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Post by qwik3457bb on May 29, 2024 18:56:24 GMT -5
And with that, the pre-game hoo-hah is over, and I go to make a sandwich for myself for dinner. (If you must know, roast beef and swiss on rye bread with thousand island dressing, good enough?) See you guys a little less two hours from now for warmups and first pitch. Thats almost like a NY, NJ Sloppy Joe!  Minus the cole slaw, I guess, but yeah. |
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Post by inger on May 29, 2024 19:11:09 GMT -5
Jeep's trying again, lol. Mine wasn't a game thread! I was looking for one!  Well… here it is… |
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Post by bigjeep on May 29, 2024 19:13:13 GMT -5
Mine wasn't a game thread! I was looking for one! Well… here it is… Sometimes I have to get tough!  |
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Post by laurenfrances on May 29, 2024 19:17:18 GMT -5
Thats almost like a NY, NJ Sloppy Joe! Minus the cole slaw, I guess, but yeah. I'm in the midst of making tofu with scallion/cilantro/peppers, minced ginger and garlic in a spicy bean sauce with added chili crisp and sesame oil...on a bed of rice. |
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Post by bigjeep on May 29, 2024 19:19:37 GMT -5
Minus the cole slaw, I guess, but yeah. I'm in the midst of making tofu with scallion/cilantro/sweet peppers in a spicy bean sauce with added chili crisp...on a bed of rice. Sometimes I slice the tofu and spread some miso on it for taste! But yours sounds great! Must try it! |
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Post by laurenfrances on May 29, 2024 19:30:14 GMT -5
And with that, the pre-game hoo-hah is over, and I go to make a sandwich for myself for dinner. (If you must know, roast beef and swiss on rye bread with thousand island dressing, good enough?) See you guys a little less two hours from now for warmups and first pitch. Thats almost like a NY, NJ Sloppy Joe! Substitute corn beef and it's the makings of a Rueben sandwich |
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Post by rizzuto on May 29, 2024 19:44:56 GMT -5
Minus the cole slaw, I guess, but yeah. I'm in the midst of making tofu with scallion/cilantro/peppers, minced ginger and garlic in a spicy bean sauce with added chili crisp and sesame oil...on a bed of rice. Sounds wonderful! There's at least three things in there that Inger won't even try. I'm not sure about the bed of rice. Inger might try a futon of rice or more likely a small ottoman of rice. |
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Post by bumper on May 29, 2024 20:00:35 GMT -5
Minus the cole slaw, I guess, but yeah. I'm in the midst of making tofu with scallion/cilantro/peppers, minced ginger and garlic in a spicy bean sauce with added chili crisp and sesame oil...on a bed of rice. sounds yummy. pretty close to what i had last night sans the cilantro but adding asparagus from my garden over david chang momofuku noodles. sided it w bok choy in sesame oil and ginger.
as we speak, prepping asparagus (eat it almost every day at this time of the year with the garden producing a bunch daily) w cherry tomatoes and beyond steak sauteed w garlic and jalapeno over tricolor pasta topped w romano cheese (only locatelli of course).
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Post by bumper on May 29, 2024 20:03:37 GMT -5
any vegetarians here. i've been one since 1972. no seafood. do cheese but no egg. guess that's called a lacto-vegetarian.
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Post by rizzuto on May 29, 2024 20:12:31 GMT -5
I'm in the midst of making tofu with scallion/cilantro/peppers, minced ginger and garlic in a spicy bean sauce with added chili crisp and sesame oil...on a bed of rice. sounds yummy. pretty close to what i had last night sans the cilantro but adding asparagus from my garden over david chang momofuku noodles. sided it w bok choy in sesame oil and ginger.
Watch the language, Bumper, it's a family show.  |
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Post by laurenfrances on May 29, 2024 20:13:00 GMT -5
any vegetarians here. i've been one since 1972. no seafood. do cheese but no egg. guess that's called a lacto-vegetarian. I'm aiming at two vegetarian dinner per week. |
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Post by rizzuto on May 29, 2024 20:14:52 GMT -5
any vegetarians here. i've been one since 1972. no seafood. do cheese but no egg. guess that's called a lacto-vegetarian. I love almost all vegetables - except for okra and cactus (Nopales), which taste essentially the same. Living without seafood or eggs seems impossible to me. |
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Post by bigjeep on May 29, 2024 20:19:00 GMT -5
any vegetarians here. i've been one since 1972. no seafood. do cheese but no egg. guess that's called a lacto-vegetarian. Tofu is high end protein! I have some Vegi friends, but I admit, I'm a steak and potato's guy! |
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Post by laurenfrances on May 29, 2024 20:19:03 GMT -5
I'm in the midst of making tofu with scallion/cilantro/peppers, minced ginger and garlic in a spicy bean sauce with added chili crisp and sesame oil...on a bed of rice. sounds yummy. pretty close to what i had last night sans the cilantro but adding asparagus from my garden over david chang momofuku noodles. sided it w bok choy in sesame oil and ginger.
as we speak, prepping asparagus (eat it almost every day at this time of the year with the garden producing a bunch daily) w cherry tomatoes and beyond steak sauteed w garlic and jalapeno over tricolor pasta topped w romano cheese (only locatelli of course).
I love asparagus ...lightly sauteed with garlic or roast them. Have you had garlic scapes or ramps? They are delicious. Ramps are essentially wild leeks. They are in season right now. you can make compound butter with ramps. I dehydrate them for multiple usage, Sauteed ramps in olive oil added to pasta with grated cheese. |
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Post by kaybli on May 29, 2024 20:19:05 GMT -5
I'm in the midst of making tofu with scallion/cilantro/peppers, minced ginger and garlic in a spicy bean sauce with added chili crisp and sesame oil...on a bed of rice. sounds yummy. pretty close to what i had last night sans the cilantro but adding asparagus from my garden over david chang momofuku noodles. sided it w bok choy in sesame oil and ginger.
as we speak, prepping asparagus (eat it almost every day at this time of the year with the garden producing a bunch daily) w cherry tomatoes and beyond steak sauteed w garlic and jalapeno over tricolor pasta topped w romano cheese (only locatelli of course).
I went to David Chang's Momofuku Ko restaurant before it closed in NYC. One of the best meals I've ever eaten. ny.eater.com/2023/10/24/23930301/momofuku-ko-closing-david-chang |
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