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Post by azbob643 on Jun 12, 2024 14:09:12 GMT -5
I don't know if they stopped or not. Maybe a better question is...what made them start? |
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Post by inger on Jun 12, 2024 15:07:26 GMT -5
This one is all stitched down, 10-1. We’ve definitely made the AL Central contenders look poor this year… inger, I'm happy to you kept all your sewing puns on the correct thread. All spooled together it would seem… |
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Post by inger on Jun 12, 2024 15:11:58 GMT -5
Liver + Mush = Blaagh in my book. But I do like fried Spam... "Parts" of pig head. Does it matter which part? Is there a good part? I know a few people that used to eat Capuzzelle (Lamb's Head). My brother’s late father in law used to eat hog brains and scrambled eggs for breakfast every day… and he both planted a loved okra, which he called okry… |
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Post by Renfield on Jun 12, 2024 16:27:36 GMT -5
I know a few people that used to eat Capuzzelle (Lamb's Head). My brother’s late father in law used to eat hog brains and scrambled eggs for breakfast every day… and he both planted a loved okra, which he called okry… Brains and eggs! In college we used to go to a late nite diner (after imbibing too much, usually). Everyone went for the huge biscuits and brains and eggs--which were actually quite good. Haven't been able to replicate it with the canned brains you can get at the store. |
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Post by qwik3457bb on Jun 12, 2024 17:59:49 GMT -5
Singer at 87 through 5, if I didn't mention it earlier. Last pun, I promise. But, Singer didn't have enough jazz.  Stop Jakie-ing around, Max.   |
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Post by inger on Jun 12, 2024 18:05:17 GMT -5
My brother’s late father in law used to eat hog brains and scrambled eggs for breakfast every day… and he both planted a loved okra, which he called okry… Brains and eggs! In college we used to go to a late nite diner (after imbibing too much, usually). Everyone went for the huge biscuits and brains and eggs--which were actually quite good. Haven't been able to replicate it with the canned brains you can get at the store. I recall once that the family went away on vacation and they left my brother, who is very meticulous in charge of weeding the garden. While they were gone there was one particular weed that sprouted eń masse that my brother cleaned up up perfectly, not apparently noticing that those weeds grew all neatly on a row. It was the old man’s okra. They ate store bought okra that year… |
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Post by Max on Jun 13, 2024 12:00:42 GMT -5
I don't know if they stopped or not. Maybe a better question is...what made them start? Too each their own, I guess. |
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Post by inger on Jun 13, 2024 14:03:50 GMT -5
I know a few people that used to eat Capuzzelle (Lamb's Head). What made them stop? There most likely is a good part. If they’re like cattle the cheek meat is treasured by the Kaybli’s of the world… |
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Post by azbob643 on Jun 13, 2024 14:28:01 GMT -5
There most likely is a good part. If they’re like cattle the cheek meat is treasured by the Kaybli’s of the world…
Remove eyes and tongue of lamb's head. Parboil lamb’s head and tongue fully submerged in pot of boiling salted water covering head for 10 minutes. Leave tongue to simmer tongue for 20-30 minutes longer in salted water; remove, run under cold water, remove the outer tongue skin or can be sliced into small slivers after cooked. Return tongue to lamb's mouth. Make a marinade by combining Butter (½ the amount), Olive oil (½ the amount), red wine, oregano, garlic, salt and pepper ingredients; pour over head while warm and marinate for 1 hour, turning occasionally. Bake in a 325F oven for 1 1/2 hours, basting and turning over every 20-30 minutes. Remove from oven and turn oven broiler on high. Take the remaining butter (melted) and olive oil with a minced clove of garlic, salt and splash of wine mixed together. Pour half of this mixture onto the head put into the broiler about 6 inches from flame for about 5-10 minutes until minced garlic becomes lightly browned, turn over put the remaining mixture. Again until lightly browned. Remove from broiler. Let rest 5 minutes and serve. Place on a bed of parsley, risotto or spaghetti of your choice. Decorate with flower petals.  As Max said...to each their own. I'll pass. |
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Post by azbob643 on Jun 13, 2024 14:34:12 GMT -5
There most likely is a good part. If they’re like cattle the cheek meat is treasured by the Kaybli’s of the world… Guess they went right for the cheek meat...  |
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Post by donniebaseball23 on Jun 13, 2024 14:36:01 GMT -5
Greetings, teammates. Checking in late. Doesn't seem to be going exactly swimmingly this afternoon...
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Post by inger on Jun 13, 2024 14:46:14 GMT -5
Greetings, teammates. Checking in late. Doesn't seem to be going exactly swimmingly this afternoon... Not a punny day. A day to discuss eating lambs head… cheek meat, and a last a ruined no-hitter… |
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