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Post by kaybli on Jul 12, 2024 19:03:02 GMT -5
You know what day it is, rizzuto ? Ice cream day! Gonna order my ice cream pretty soon! I'm so excited!
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Post by chiyankee on Jul 12, 2024 19:03:05 GMT -5
Verdugo takes strike three and hangs Gleyber out to dry.
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Post by kaybli on Jul 12, 2024 19:03:22 GMT -5
Gleyber out by 3 feet stealing 2nd.  |
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Post by qwik3457bb on Jul 12, 2024 19:03:25 GMT -5
Gleyber out by 3 feet stealing 2nd. Why is Verdugo standing there staring at a 1-2 sinker almost down the middle? |
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Post by rizzuto on Jul 12, 2024 19:04:09 GMT -5
I've been really lazy about cooking lately. Really miss my houses in California - especially my kitchens and my outside patios for BBQ. Just been doing lunch at work every now and then. There is a little Thai place I like. Recently, there was an article about the best burgers in Dallas - never been to any of those places, so thinking about doing my own research! Dallas burger research, I like it!
Thai food is one my favorites! I love a good duck salad, Tom Kha Gai Coconut Soup, Beef Panang, Crying Tiger beef, whatever!
That reminds me - yesterday you were talking about pizza and mentioned Brooklyn Style and Grandma's pizza? What is the definition of those two? |
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Post by qwik3457bb on Jul 12, 2024 19:04:32 GMT -5
Rutschman...
Takes a 95 FB on the corner below the waist, 0-1
Takes a change tailing well outside.
Gets a curve on the outer 3rd, hits it hard the other way, but he got under it, giving Verdugo time to go back a few steps and catch well short of the track, 1 down.
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Post by kaybli on Jul 12, 2024 19:08:23 GMT -5
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Post by chiyankee on Jul 12, 2024 19:08:25 GMT -5
lol, these umps.
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Post by rizzuto on Jul 12, 2024 19:08:33 GMT -5
Thanks Will Little!
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Post by qwik3457bb on Jul 12, 2024 19:08:53 GMT -5
Santader gets a 97 FB at the top, inner half, fouled high and almost straight back, out of play, 0-1
Takes a cutter way down and in, 1-1
Takes a cutter waist high on the inside corner, 1-2
FB tails outside near the top, Santander reaches for it and fouls ti.
FB up and in, fouled back. Cole working hard, has his FB 97-8 for Santander
Curve down and in, well low, but Santander taps it foul near home.
Cutter inside, almost the same pitch he took on 1-1, pulled deep down the right field line, hooks just foul, very nearly a solo HR.
FB outside, same pitch as the first 1-2 pitch, again, spoiled.
Santander working Cole over here, can't finish him.
FB above the inside corner, he starts but appears to check in time, and the ump calls him out on strikes. Bad call, missed by at least 3 inches above the top, not close, 0% on Gameday, ꓘ, 2 down. Cole got a gift there.
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Post by rizzuto on Jul 12, 2024 19:09:13 GMT -5
DJ with the stab to end the third!
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Post by chiyankee on Jul 12, 2024 19:09:22 GMT -5
That ball was behind DJ by the time he caught it.
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Post by qwik3457bb on Jul 12, 2024 19:11:00 GMT -5
O'Hearn takes a FB outside middle at 95, 0-1
Gets a curve that hangs near middle, inside outs a liner toward short, but Volpe scambles and slides to his left to spear in, ending the inning.
Top 4, 3-1 Yanks.
14 pitch 1-2-3 for Cole despite the 9 pitch battle with Santander, aided by the very bad strike 3 call in that at bat. 60 pitches through 3.
Volpe, Trevino and Jones for the Yanks in the 3rd.
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Post by qwik3457bb on Jul 12, 2024 19:12:33 GMT -5
Volpe takes a curve on the outside corner near the top, 0-1
Tries to bunt a FB below middle, jabs the bat down, pops it foul back near the O's dugout, and Rutschman scrambles over and makes a sliding Munson-like catch for the out. Terrific play on an awful bunt. 1 down.
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Post by kaybli on Jul 12, 2024 19:12:41 GMT -5
Dallas burger research, I like it!
Thai food is one my favorites! I love a good duck salad, Tom Kha Gai Coconut Soup, Beef Panang, Crying Tiger beef, whatever!
That reminds me - yesterday you were talking about pizza and mentioned Brooklyn Style and Grandma's pizza? What is the definition of those two? Brooklyn pizza crust is thin and crispy, but also airy. The tomato sauce tends to be less sweet. The cheese is frequently a blend of whole milk mozzarella and skim milk mozzarella. Fresh mozzarella is often used. Often times it is a square pizza instead of round.
Grandma pizza is a Sicilian-style pie that originated in New York. It has a thin crust and it's cooked in a square pan. Since it was created by home cooks from Long Island, Grandma pizza is traditionally made without a pizza oven. Notable for its distinctly thin crust, Grandma pizza is cooked in an olive oil-coated rectangular pan and topped with mozzarella cheese and tomato sauce. (The sauce is typically layered over the cheese—not the other way around.) It's cut into square pieces for serving.
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