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Post by kaybli on Jan 22, 2022 19:23:54 GMT -5
Thanks rizzuto! A shame the restaurant closed down. Do you know any good restaurants around Los Angeles? My brother is moving there when his residency is over in June and I'll go visit him so I need some good restaurant recommendations out there. Some friends gave me these for your Brother:
Thank you dome! Much appreciated! I'll send these to him. |
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Post by domeplease on Jan 23, 2022 13:11:24 GMT -5
Some friends gave me these for your Brother:
Thank you dome! Much appreciated! I'll send these to him. FOR YOUR BROTHER:
--Best Burger Place in L.A. = 'Pie In Burger' (in Pasadena since 1963), yes pasadena is part of L.A.
--Every night (Mon-Sat.) on KTLA 5 TV around 6 or 7:00PM is a great Show about L.A. = 'L.A. Unscripted' = About Food--Restraurants--Lifestyle Events--Happenings, Music, etc. = GOOD SHOW = Like a guide to all of Greater L.A.
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Post by kaybli on Jan 23, 2022 13:17:22 GMT -5
Thank you dome! Much appreciated! I'll send these to him. FOR YOUR BROTHER:
--Best Burger Place in L.A. = 'Pie In Burger' (in Pasadena since 1963), yes pasadena is part of L.A.
--Every night (Mon-Sat.) on KTLA 5 TV around 6 or 7:00PM is a great Show about L.A. = 'L.A. Unscripted' = About Food--Restraurants--Lifestyle Events--Happenings, Music, etc. = GOOD SHOW = Like a guide to all of Greater L.A.
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Post by domeplease on Feb 3, 2022 13:45:27 GMT -5
This food-stall in Mumbai makes its famous scrambled-egg dish using 2,000 eggs a day...
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Post by inger on Feb 3, 2022 14:30:24 GMT -5
This food-stall in Mumbai makes its famous scrambled-egg dish using 2,000 eggs a day...
Interesting, though in food mass production seldom leads to excellence, this may be a good way to feed the masses… |
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Post by rizzuto on Feb 3, 2022 16:01:32 GMT -5
This food-stall in Mumbai makes its famous scrambled-egg dish using 2,000 eggs a day...
That looks wonderful! All fresh ingredients and plenty of spices. I'd dive in! |
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Post by inger on Feb 3, 2022 16:42:18 GMT -5
This food-stall in Mumbai makes its famous scrambled-egg dish using 2,000 eggs a day...
That looks wonderful! All fresh ingredients and plenty of spices. I'd dive in! Can you please leave a little corner with no tomatties or onions for me? I think the cilantro will be fine. Just go light on it… In fact, I’m not honestly thrilled about digging in. Just make a side dish for me while you’re at it. I’ll try two eggs, that’s no onions and no tomatties, light on the cilantro. Two slices of lightly toasted bread with “I Can’t Believe It’s Not Butter” and a light smear of Smucker’s Grape Jelly. Thanks. There’s an extra 50 cents American money in there for you, Bub. Or is that Bubbha over here? I don’t travel much… oh, almost forgot. Can I get mine to go? A little crowded in here, and I feel awkwardly dressed… We call them PJs back home… |
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Post by rizzuto on Feb 3, 2022 17:24:19 GMT -5
That looks wonderful! All fresh ingredients and plenty of spices. I'd dive in! Can you please leave a little corner with no tomatties or onions for me? I think the cilantro will be fine. Just go light on it… In fact, I’m not honestly thrilled about digging in. Just make a side dish for me while you’re at it. I’ll try two eggs, that’s no onions and no tomatties, light on the cilantro. Two slices of lightly toasted bread with “I Can’t Believe It’s Not Butter” and a light smear of Smucker’s Grape Jelly. Thanks. There’s an extra 50 cents American money in there for you, Bub. Or is that Bubbha over here? I don’t travel much… oh, almost forgot. Can I get mine to go? A little crowded in here, and I feel awkwardly dressed… We call them PJs back home… Inger, you're both high and low maintenance all at the same time.  |
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Post by inger on Feb 3, 2022 17:26:09 GMT -5
Can you please leave a little corner with no tomatties or onions for me? I think the cilantro will be fine. Just go light on it… In fact, I’m not honestly thrilled about digging in. Just make a side dish for me while you’re at it. I’ll try two eggs, that’s no onions and no tomatties, light on the cilantro. Two slices of lightly toasted bread with “I Can’t Believe It’s Not Butter” and a light smear of Smucker’s Grape Jelly. Thanks. There’s an extra 50 cents American money in there for you, Bub. Or is that Bubbha over here? I don’t travel much… oh, almost forgot. Can I get mine to go? A little crowded in here, and I feel awkwardly dressed… We call them PJs back home… Inger, you're both high and low maintenance all at the same time.  It’s a talent that weighs heavy on me… |
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Post by kaybli on Feb 3, 2022 20:29:52 GMT -5
I'm going to The Musket Room for my friend's birthday this Tuesday:
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Post by inger on Feb 3, 2022 20:58:03 GMT -5
I'm going to The Musket Room for my friend's birthday this Tuesday:
You should have fun. I’m re-watching Gran Torino, so stay off my lawn… |
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Post by kaybli on Feb 3, 2022 21:03:26 GMT -5
I'm going to The Musket Room for my friend's birthday this Tuesday:
You should have fun. I’m re-watching Gran Torino, so stay off my lawn…  |
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Post by pippsheadache on Feb 3, 2022 21:05:56 GMT -5
I'm going to The Musket Room for my friend's birthday this Tuesday:
That’s my kind of menu, Kaybli. A variety of creative small plates. I assume you're choosing the Omnivore option. Thinking of the Jamon Iberico or Wagyu supplement? You have a refined palate. Did that run in your family, or are you the explorer? Starting right off with the caviar. Ever do the classic caviar service? Russki style, with the blini and creme fraiche and chopped eggs and onions (and lots of vodka?) We used to live just a few blocks from the Petrossian Caviar shop in Manhattan, and it was always putting on programs with generous samples. In Moscow there are a lot of informal caviar bars where you get a more homespun service at about one-tenth of what you would pay here. One downside of retirement is not having all those business lunches where money is no object. It makes a difference when the bill goes on your personal credit card. Anyway, that's an exciting event for you. I'm excited too! Be sure to give us a thorough review. |
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Post by kaybli on Feb 3, 2022 21:18:03 GMT -5
I'm going to The Musket Room for my friend's birthday this Tuesday:
That’s my kind of menu, Kaybli. A variety of creative small plates. I assume you're choosing the Omnivore option. Thinking of the Jamon Iberico or Wagyu supplement? You have a refined palate. Did that run in your family, or are you the explorer? Starting right off with the caviar. Ever do the classic caviar service? Russki style, with the blini and creme fraiche and chopped eggs and onions (and lots of vodka?) We used to live just a few blocks from the Petrossian Caviar shop in Manhattan, and it was always putting on programs with generous samples. In Moscow there are a lot of informal caviar bars where you get a more homespun service at about one-tenth of what you would pay here. One downside of retirement is not having all those business lunches where money is no object. It makes a difference when the bill goes on your personal credit card. Anyway, that's an exciting event for you. I'm excited too! Be sure to give us a thorough review. Yup, going with the Omnivore option but replacing the pork with Peking duck (if they allow that) since I don't eat pork. The Wagyu supplement also looks good.
I've only had caviar a few times and never the Russian style that you mentioned. I'll have to try it sometime.
To answer your question, I enjoy all types of foods. I'm not an exceptional food snob though. I can eat anything. From McDonalds to caviar. I can only hope to enjoy all the exciting cuisines I'm sure you've had all around the world!
Yea unfortunately, its my friends birthday so the bill will land squarely on me.  |
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Post by pippsheadache on Feb 3, 2022 21:35:49 GMT -5
That’s my kind of menu, Kaybli. A variety of creative small plates. I assume you're choosing the Omnivore option. Thinking of the Jamon Iberico or Wagyu supplement? You have a refined palate. Did that run in your family, or are you the explorer? Starting right off with the caviar. Ever do the classic caviar service? Russki style, with the blini and creme fraiche and chopped eggs and onions (and lots of vodka?) We used to live just a few blocks from the Petrossian Caviar shop in Manhattan, and it was always putting on programs with generous samples. In Moscow there are a lot of informal caviar bars where you get a more homespun service at about one-tenth of what you would pay here. One downside of retirement is not having all those business lunches where money is no object. It makes a difference when the bill goes on your personal credit card. Anyway, that's an exciting event for you. I'm excited too! Be sure to give us a thorough review. Yup, going with the Omnivore option but replacing the pork with Peking duck (if they allow that) since I don't eat pork. The Wagyu supplement also looks good.
I've only had caviar a few times and never the Russian style that you mentioned. I'll have to try it sometime.
To answer your question, I enjoy all types of foods. I'm not an exceptional food snob though. I can eat anything. From McDonalds to caviar. I can only hope to enjoy all the exciting cuisines I'm sure you've had all around the world!
Yea unfortunately, its my friends birthday so the bill will land squarely on me. Sounds perfect. And I'm no food snob either. You can't grow up with hoagies and cheesesteaks and then act like you're above it all. The variety of food choices today is a thousand times better than when I was young. It's one of the few actual signs of progress I've seen in my life. |
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