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Post by chiyankee on Jul 21, 2022 21:19:48 GMT -5
And here comes the overreaction. Tonight was a punt game with German pitching, but in the previous six games these two teams played, the Astros scored more than 3 runs one time, so the Yankee pitching staff is still good enough to give the Yankees a chance to win every game they play. And I don't German will be making any playoff starts. |
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Post by anthonyd46 on Jul 21, 2022 21:25:03 GMT -5
And here comes the overreaction. Tonight was a punt game with German pitching, but in the previous six games these two teams played, the Astros scored more than 3 runs one time, so the Yankee pitching staff is still good enough to give the Yankees a chance to win every game they play. And I don't German will be making any playoff starts. True the Yankees did have baserunners just didn't get the runners in. Sent from my iPhone using Tapatalk |
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Post by noetsi on Jul 21, 2022 22:07:38 GMT -5
And here comes the overreaction. Tonight was a punt game with German pitching, but in the previous six games these two teams played, the Astros scored more than 3 runs one time, so the Yankee pitching staff is still good enough to give the Yankees a chance to win every game they play. And I don't German will be making any playoff starts. Maybe they are talking about hitting not pitching. You have to score enough runs to win just not pitch well |
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Post by inger on Jul 21, 2022 22:38:14 GMT -5
I know those places very well. Downingtown is in Chester County, as am I. King of Prussia was our main mall back in the days when we went to malls (like 40 years ago.) My Aunt and Uncle have a place in Avalon. Which is where Ed McMahon had a home for many years. We've talked about this before, but the best cheese steak I've ever had was from a little, dumpy place called Sam's Pizza in Downingtown. My mouth is watering right now just thing about eating one. Where are you at in PA, Pipps? Ours is the dumpiest looking food truck you’ve ever seen. They know us by name and just how to fix Ruthie’s steak and do mine “well done”, which they call burnt. They give me extra cheese because they’re afraid I’ll choke on it without the extra moisture. We did try a little restaurant in Manassa. They make a good chimichanga, but I thought it needed a bit more spice… The meat looked like excellent local grown stuff… |
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