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Post by domeplease on Sept 24, 2022 14:59:09 GMT -5
These 10 cities have the best pizzerias in the world—see where New York lands on the list.
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Post by inger on Sept 24, 2022 20:08:54 GMT -5
These 10 cities have the best pizzerias in the world—see where New York lands on the list.
That’s interesting. As for me, I can’t imagine a good Chinese pizza. I have to suspect that it would offer bat wings for a topping, and that would sell very well in China. It might even be mandatory (or is that mandarintory?). As for me, I usually just hope to find the best one that will deliver to my house. Wish me luck where I’m moving. I don’t think that’s going to happen… So now I’ll have to find the closest good one… |
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Post by domeplease on Oct 5, 2022 15:47:40 GMT -5
Tasting the World
The world's best bars for 2022 have been revealed
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Post by kaybli on Mar 14, 2023 7:23:35 GMT -5
Headed out to NYC today. Will be back Thursday night.
Managed to score a reservation at 4 Charles Wednesday, one of the hardest reservations to get in the city. Supposed to be the best prime rib, will report back for rizz!
Also going to a Modern American Bistro with a Michelin Star, Estela today:
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Post by desousa on Mar 14, 2023 7:55:51 GMT -5
Headed out to NYC today. Will be back Thursday night.
Managed to score a reservation at 4 Charles Wednesday, one of the hardest reservations to get in the city. Supposed to be the best prime rib, will report back for rizz!
Also going to a Modern American Bistro with a Michelin Star, Estela today:
I want your life. |
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Post by kaybli on Mar 14, 2023 8:04:19 GMT -5
Headed out to NYC today. Will be back Thursday night.
Managed to score a reservation at 4 Charles Wednesday, one of the hardest reservations to get in the city. Supposed to be the best prime rib, will report back for rizz!
Also going to a Modern American Bistro with a Michelin Star, Estela today:
I want your life.  , Come to NYC one day! I'll show you a good time! |
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Post by inger on Mar 14, 2023 8:56:25 GMT -5
Headed out to NYC today. Will be back Thursday night.
Managed to score a reservation at 4 Charles Wednesday, one of the hardest reservations to get in the city. Supposed to be the best prime rib, will report back for rizz!
Also going to a Modern American Bistro with a Michelin Star, Estela today:
I want your life. 😂 |
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Post by desousa on Mar 14, 2023 9:12:07 GMT -5
, Come to NYC one day! I'll show you a good time! Gloria and I have talked about taking he train to NYC this summer. Hopefully we will. I would love to meet and dine with you. |
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Post by kaybli on Mar 14, 2023 9:39:52 GMT -5
, Come to NYC one day! I'll show you a good time! Gloria and I have talked about taking he train to NYC this summer. Hopefully we will. I would love to meet and dine with you. We can catch a game together! |
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Post by inger on Mar 14, 2023 10:32:26 GMT -5
Gloria and I have talked about taking he train to NYC this summer. Hopefully we will. I would love to meet and dine with you. We can catch a game together! Too bad I can’t find a wagon master heading east. The conestogas are all still heading west… one of the things that has always amazed me is that this little forum has never been at all geographically restricted… |
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Post by rizzuto on Mar 14, 2023 13:57:02 GMT -5
Headed out to NYC today. Will be back Thursday night.
Managed to score a reservation at 4 Charles Wednesday, one of the hardest reservations to get in the city. Supposed to be the best prime rib, will report back for rizz!
Also going to a Modern American Bistro with a Michelin Star, Estela today:
Provecho, Amigo!  I cannot remember the last time I had prime rib. Probably somewhere at a conference or in Las Vegas with Sarah and friends. Looking forward to your review!  |
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Post by inger on Mar 14, 2023 15:23:41 GMT -5
Headed out to NYC today. Will be back Thursday night.
Managed to score a reservation at 4 Charles Wednesday, one of the hardest reservations to get in the city. Supposed to be the best prime rib, will report back for rizz!
Also going to a Modern American Bistro with a Michelin Star, Estela today:
Provecho, Amigo! I cannot remember the last time I had prime rib. Probably somewhere at a conference or in Las Vegas with Sarah and friends. Looking forward to your review! I don’t know if I’ve ever had it. When I want a great steak I look to the back straps (filet Mignon). Isn’t prime rib a bit fatty? … |
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Post by rizzuto on Mar 14, 2023 15:48:25 GMT -5
Provecho, Amigo! I cannot remember the last time I had prime rib. Probably somewhere at a conference or in Las Vegas with Sarah and friends. Looking forward to your review! I don’t know if I’ve ever had it. When I want a great steak I look to the back straps (filet Mignon). Isn’t prime rib a bit fatty? … You never will, in all likelihood, as it is commonly cooked to no more than medium. Yes, there is usually a separated layer of fat within the cut.  |
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Post by inger on Mar 14, 2023 18:50:26 GMT -5
I don’t know if I’ve ever had it. When I want a great steak I look to the back straps (filet Mignon). Isn’t prime rib a bit fatty? … You never will, in all likelihood, as it is commonly cooked to no more than medium. Yes, there is usually a separated layer of fat within the cut. Hello Gar-Can. I would lack to hev the prime rib well done and defatted…plez add some Swit Bebby Rays BBQ sauce ve on the side. No snails on the plate either. I’ll have eggs but not the fish kind… |
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Post by pippsheadache on Mar 15, 2023 8:16:58 GMT -5
I don’t know if I’ve ever had it. When I want a great steak I look to the back straps (filet Mignon). Isn’t prime rib a bit fatty? … You never will, in all likelihood, as it is commonly cooked to no more than medium. Yes, there is usually a separated layer of fat within the cut. Mmm, that makes me salivate like Homer Simpson contemplating waffle runoff. It seems to me that prime rib exploded in popularity in the 1970s and like most foods has ebbed an flowed since then. A 70s food that was extremely popular for awhile and then seemed to almost disappear overnight was Green Goddess Salad Dressing. In fact a tomato-cucumber-onion-iceberg lettuce salad doused with Green Goddess would be a typical 1976 starter before your prime rib and parsley potatoes main course and chocolate mousse dessert. Martini beforehand (vermouth was automatically included), some California cabernet sauvignon during and Grand Marnier after. Of course a table in the brand-new non-smoking section, which was never very large. House of Beef dining during the Bicentennial. |
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, Come to NYC one day! I'll show you a good time! 
