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Post by laurenfrances on Jul 10, 2024 22:10:09 GMT -5
I have it as well and have for 35 years. First thing I made from it was shrimp creole. Learned that when he says a tablespoon of red pepper or white pepper, he means a LEVEL tablespoon. Are you familiar with Louisiana cook Justin Wilson? He had a program on PBS. He cooking style is at times a hot mess...lol I made Emeril Lagasse's sweet potato casserole for thanksgiving years ago. If I recall, it has pecans, brown sugar, and butter |
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Post by laurenfrances on Jul 10, 2024 22:13:04 GMT -5
I’ve been known to concoct my own peanut butter toast. <Jif only>… OMG, i read an old time recipe of a peanut butter sandwich with mayonnaise ( on white bread). It doesn't sound appetizing. I love JIF peanut butter but not with mayo. In the South, the pairing was once as popular as PB&J. |
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Post by 1955nyyfan on Jul 10, 2024 22:14:47 GMT -5
Corned beef hash was popular when I was a ute. It has made a comeback and I often see it in restaurants.
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Post by 1955nyyfan on Jul 10, 2024 22:17:02 GMT -5
Was reading an article about food favorites of exPresidents. Nixon liked cottage cheese with Ketchup. Not somthing I'm ready to try.
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Post by laurenfrances on Jul 10, 2024 22:18:27 GMT -5
Corned beef hash was popular when I was a ute. It has made a comeback and I often see it in restaurants. Yum, corn beef hash with sunny side up eggs. |
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Post by laurenfrances on Jul 10, 2024 22:25:48 GMT -5
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Post by laurenfrances on Jul 10, 2024 22:29:05 GMT -5
Was reading an article about food favorites of exPresidents. Nixon liked cottage cheese with Ketchup. Not somthing I'm ready to try. Sounds yucky...  |
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Post by Renfield on Jul 10, 2024 23:13:37 GMT -5
I have it as well and have for 35 years. First thing I made from it was shrimp creole. Learned that when he says a tablespoon of red pepper or white pepper, he means a LEVEL tablespoon. Are you familiar with Louisiana cook Justin Wilson? He had a program on PBS. He cooking style is at times a hot mess...lol I made Emeril Lagasse's sweet potato casserole for thanksgiving years ago. If I recall, it has pecans, brown sugar, and butter Yes, I've heard of Justin Wilson. Used to watch him from time to time. He really liked his wine with his food. Or while he was cooking, for that matter. Got a cookbook of his somewhere in the house. |
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Post by desousa on Jul 11, 2024 6:28:03 GMT -5
Are you familiar with Louisiana cook Justin Wilson? He had a program on PBS. He cooking style is at times a hot mess...lol I made Emeril Lagasse's sweet potato casserole for thanksgiving years ago. If I recall, it has pecans, brown sugar, and butter Yes, I've heard of Justin Wilson. Used to watch him from time to time. He really liked his wine with his food. Or while he was cooking, for that matter. Got a cookbook of his somewhere in the house. "I like wines with my dinner. If I got no wines, I don't eat". |
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Post by inger on Jul 11, 2024 7:21:04 GMT -5
I’ve been known to concoct my own peanut butter toast. <Jif only>… OMG, i read an old time recipe of a peanut butter sandwich with mayonnaise ( on white bread). It doesn't sound appetizing. I love JIF peanut butter but not with mayo. In the South, the pairing was once as popular as PB&J. Yikes! When I was a preteen I used to make PB&J with seven layers (slices) of bread. Potato chips on each layer, too…then I smash it down so I could eat it… |
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Post by inger on Jul 11, 2024 7:23:13 GMT -5
Corned beef hash was popular when I was a ute. It has made a comeback and I often see it in restaurants. We eat it once in a while. Ruthie likes to add corn to it. I’m sort of neutral on that. It’s okay, but enough is enough. Don’t determine how much goes in by the size of the can, please… |
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Post by inger on Jul 11, 2024 7:29:37 GMT -5
Look at me, ma. I’m talking on the Foodie Thread! …
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Post by inger on Jul 11, 2024 7:32:12 GMT -5
I’m having my elevenses right now! …
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Post by 1955nyyfan on Jul 11, 2024 8:00:59 GMT -5
Corned beef hash was popular when I was a ute. It has made a comeback and I often see it in restaurants. Yum, corn beef hash with sunny side up eggs. Yep, that's how I like it as well. |
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Post by desousa on Jul 11, 2024 8:03:21 GMT -5
Look at me, ma. I’m talking on the Foodie Thread! … Next thing you know, Jeffery Dahmer will be chiming in. |
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