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Post by rizzuto on Mar 6, 2022 18:02:08 GMT -5
Great catch! More studio polish and less garage-band sound of the first, but similar to the point of thievery. But, as Tchaikovsky once said, the best composers never borrow, they steal. One of the most fun operatic composers ever, Giacomo Rossini, stole repeatedly from himself and made a lot of money doing it. I guess it's just recycling if it's your own work, but he was pretty upfront about it. Laughed all the way to the bank. He retired early and spent much of his life eating prodigiously. Maybe we can talk Tournedos Rossini on the foodie thread one of these days. I had never heard of Tournedos Rossini and had to look it up. Definitely a sybaritic dish and one I have not yet seen on a menu.
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Post by inger on Mar 6, 2022 18:08:49 GMT -5
One of the most fun operatic composers ever, Giacomo Rossini, stole repeatedly from himself and made a lot of money doing it. I guess it's just recycling if it's your own work, but he was pretty upfront about it. Laughed all the way to the bank. He retired early and spent much of his life eating prodigiously. Maybe we can talk Tournedos Rossini on the foodie thread one of these days. I had never heard of Tournedos Rossini and had to look it up. Definitely a sybaritic dish and one I have not yet seen on a menu. That’s all right. At first blush, I thought it was an Oldsmobile…
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Post by pippsheadache on Mar 6, 2022 19:20:09 GMT -5
I had never heard of Tournedos Rossini and had to look it up. Definitely a sybaritic dish and one I have not yet seen on a menu. That’s all right. At first blush, I thought it was an Oldsmobile… Now that one made me laugh out loud Inger. And I do remember when the Olds Toronado first came out -- that car had some muscle and was quite stylish. Not an Old Man car as I considered most Oldsmobiles to be. When it first came out in 1966 it was the first American-made front wheel drive car since the Cord in 1937. Jackie Stewart used to do ads for it. The later Toronados became rather bland.
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Post by kaybli on Mar 6, 2022 19:24:08 GMT -5
One of the most fun operatic composers ever, Giacomo Rossini, stole repeatedly from himself and made a lot of money doing it. I guess it's just recycling if it's your own work, but he was pretty upfront about it. Laughed all the way to the bank. He retired early and spent much of his life eating prodigiously. Maybe we can talk Tournedos Rossini on the foodie thread one of these days. I had never heard of Tournedos Rossini and had to look it up. Definitely a sybaritic dish and one I have not yet seen on a menu. And I had to look up sybaritic. Always enjoy adding to my vocabulary which peaked back when I was studying for the SATs.
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Post by pippsheadache on Mar 6, 2022 19:46:43 GMT -5
One of the most fun operatic composers ever, Giacomo Rossini, stole repeatedly from himself and made a lot of money doing it. I guess it's just recycling if it's your own work, but he was pretty upfront about it. Laughed all the way to the bank. He retired early and spent much of his life eating prodigiously. Maybe we can talk Tournedos Rossini on the foodie thread one of these days. I had never heard of Tournedos Rossini and had to look it up. Definitely a sybaritic dish and one I have not yet seen on a menu. It's the kind of dish that used to show up at formal French restaurants of my younger days. Menus that would have included Beef Bourguignon, Lobster Thermidor, Coq au Vin, Coquille St. Jacques, Magret de Canard, Cassoulet -- stuff Julia Child would make. Restaurants with waiters who had worked there forty years and were stiff and world-weary and were just daring you to make a mistake with your selections. You just hoped you met his approval. I loved those places and now they are pretty much gone -- the world will never know what it missed. Schooling in the graces of the world. On my first date with the chick who would eventually become my wife after I wore her down for a few years, I took her to such a place. Of course I had done that with other sweet young things who thanked me for a nice meal and then beat it for parts unknown, but that's another story. Anyway, I ordered Faison Sous Cloche -- Pheasant Under Glass to us Anglo-Saxon brutes -- as if this were my typical everyday meal. I did at least know enough not to lick the glass, so I passed that part of the test. I learned later -- you probably already know -- that this is actually a New Orleans dish, popularized at Antoine's. I guess we should be talking about this on the Foodie Thread, so I'll scoot over there should I come up with any pensees about Cuisses de Grenouille.
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Post by kaybli on Mar 6, 2022 19:51:37 GMT -5
I had never heard of Tournedos Rossini and had to look it up. Definitely a sybaritic dish and one I have not yet seen on a menu. It's the kind of dish that used to show up at formal French restaurants of my younger days. Menus that would have included Beef Bourguignon, Lobster Thermidor, Coq au Vin, Coquille St. Jacques, Magret de Canard, Cassoulet -- stuff Julia Child would make. Restaurants with waiters who had worked there forty years and were stiff and world-weary and were just daring you to make a mistake with your selections. You just hoped you met his approval. I loved those places and now they are pretty much gone -- the world will never know what it missed. Schooling in the graces of the world. On my first date with the chick who would eventually become my wife after I wore her down for a few years, I took her to such a place. Of course I had done that with other sweet young things who thanked me for a nice meal and then beat it for parts unknown, but that's another story. Anyway, I ordered Faison Sous Cloche -- Pheasant Under Glass to us Anglo-Saxon brutes -- as if this were my typical everyday meal. I did at least know enough not to lick the glass, so I passed that part of the test. I learned later -- you probably already know -- that this is actually a New Orleans dish, popularized at Antoine's. I guess we should be talking about this on the Foodie Thread, so I'll scoot over there should I come up with any pensees about Cuisses de Grenouille. First date at a fancy French restaurant? Not bad pipps!
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Post by pippsheadache on Mar 6, 2022 19:58:30 GMT -5
I had never heard of Tournedos Rossini and had to look it up. Definitely a sybaritic dish and one I have not yet seen on a menu. And I had to look up sybaritic. Always enjoy adding to my vocabulary which peaked back when I was studying for the SATs. Haha, same here Kaybli. I read the dictionary like a fiend in the months leading up to the SATs, and it really was an enormous help. When tautology and nonplussed both showed up early in the test, I was ready for them. Reader's Digest used to put out a series called "It Pays To Increase Your Word Power," where each month they would put up 20 words that weren't necessarily used in everyday conversation. At some point they put out a composite book of that series and I devoured that thing. It may have been a homely little device, but it was very useful. Otherwise I might never have come across uxurious or epicene. I can't say I use them a lot, but if the right moment arises, by Jiminy, I will pounce.
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Post by pippsheadache on Mar 6, 2022 19:59:57 GMT -5
It's the kind of dish that used to show up at formal French restaurants of my younger days. Menus that would have included Beef Bourguignon, Lobster Thermidor, Coq au Vin, Coquille St. Jacques, Magret de Canard, Cassoulet -- stuff Julia Child would make. Restaurants with waiters who had worked there forty years and were stiff and world-weary and were just daring you to make a mistake with your selections. You just hoped you met his approval. I loved those places and now they are pretty much gone -- the world will never know what it missed. Schooling in the graces of the world. On my first date with the chick who would eventually become my wife after I wore her down for a few years, I took her to such a place. Of course I had done that with other sweet young things who thanked me for a nice meal and then beat it for parts unknown, but that's another story. Anyway, I ordered Faison Sous Cloche -- Pheasant Under Glass to us Anglo-Saxon brutes -- as if this were my typical everyday meal. I did at least know enough not to lick the glass, so I passed that part of the test. I learned later -- you probably already know -- that this is actually a New Orleans dish, popularized at Antoine's. I guess we should be talking about this on the Foodie Thread, so I'll scoot over there should I come up with any pensees about Cuisses de Grenouille. First date at a fancy French restaurant? Not bad pipps! Only the first date. It was all downhill after that.
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Post by kaybli on Mar 6, 2022 20:10:46 GMT -5
And I had to look up sybaritic. Always enjoy adding to my vocabulary which peaked back when I was studying for the SATs. Haha, same here Kaybli. I read the dictionary like a fiend in the months leading up to the SATs, and it really was an enormous help. When tautology and nonplussed both showed up early in the test, I was ready for them. Reader's Digest used to put out a series called "It Pays To Increase Your Word Power," where each month they would put up 20 words that weren't necessarily used in everyday conversation. At some point they put out a composite book of that series and I devoured that thing. It may have been a homely little device, but it was very useful. Otherwise I might never have come across uxurious or epicene. I can't say I use them a lot, but if the right moment arises, by Jiminy, I will pounce. I used a pile of cards with the word on the front and definition on the back. I remember that Readers Digest series too but I preferred the Laughter is the Best Medicine section. What was your SAT score? I got a 710 verbal, 760 math, for a 1470 total. I'm trying to see how I measured up to grandmaster pipps.
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Post by kaybli on Mar 6, 2022 20:11:15 GMT -5
First date at a fancy French restaurant? Not bad pipps! Only the first date. It was all downhill after that.
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Post by pippsheadache on Mar 6, 2022 20:27:50 GMT -5
Haha, same here Kaybli. I read the dictionary like a fiend in the months leading up to the SATs, and it really was an enormous help. When tautology and nonplussed both showed up early in the test, I was ready for them. Reader's Digest used to put out a series called "It Pays To Increase Your Word Power," where each month they would put up 20 words that weren't necessarily used in everyday conversation. At some point they put out a composite book of that series and I devoured that thing. It may have been a homely little device, but it was very useful. Otherwise I might never have come across uxurious or epicene. I can't say I use them a lot, but if the right moment arises, by Jiminy, I will pounce. I used a pile of cards with the word on the front and definition on the back. I remember that Readers Digest series too but I preferred the Laughter is the Best Medicine section. What was your SAT score? I got a 710 verbal, 760 math, for a 1470 total. I'm trying to see how I measured up to grandmaster pipps. I got you on the verbal, but you beat me at math. I actually did better on the LSATs, which looked like they had been written by my mother to get me into law school. Of course I never actually went to law school, but I had a nice test. There was a guy in my class who aced the SATs with a 1600. His name was John Marshall and he was a direct descendant of the Chief Justice. He went to Princeton and was involved in aircraft design. When he was in his mid-20s he was killed during an experimental helicopter test. The guy was brilliant -- socially awkward, as I imagine anybody who gets a 1600 would be. I remember he called his parents by their first names. I guess it was one of the perks of being a genius. Wow, I'm surprised you even know about Reader's Digest. I always thought of that as a 50s-60s thing. Every home in America got it as far as I could tell. That and National Geographic. And one of either Time or Newsweek. Yeah, I remember Laughter Is The Best Medicine. Humor In Uniform. Life In These United States. Campus Comedy. The Most Unforgettable Character I Ever Met. Definitely a simpler time.
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Post by inger on Mar 6, 2022 20:35:33 GMT -5
I used a pile of cards with the word on the front and definition on the back. I remember that Readers Digest series too but I preferred the Laughter is the Best Medicine section. What was your SAT score? I got a 710 verbal, 760 math, for a 1470 total. I'm trying to see how I measured up to grandmaster pipps. I got you on the verbal, but you beat me at math. I actually did better on the LSATs, which looked like they had been written by my mother to get me into law school. Of course I never actually went to law school, but I had a nice test. There was a guy in my class who aced the SATs with a 1600. His name was John Marshall and he was a direct descendant of the Chief Justice. He went to Princeton and was involved in aircraft design. When he was in his mid-20s he was killed during an experimental helicopter test. The guy was brilliant -- socially awkward, as I imagine anybody who gets a 1600 would be. I remember he called his parents by their first names. I guess it was one of the perks of being a genius. Wow, I'm surprised you even know about Reader's Digest. I always thought of that as a 50s-60s thing. Every home in America got it as far as I could tell. That and National Geographic. And one of either Time or Newsweek. Yeah, I remember Laughter Is The Best Medicine. Humor In Uniform. Life In These United States. Campus Comedy. The Most Unforgettable Character I Ever Met. Definitely a simpler time. How many times have you been featured in “The Most Unforgettable Character I Ever Met”, Pipps? I have you under consideration for the “Most Unforgettable Character I Never Met”…
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Post by kaybli on Mar 6, 2022 20:39:12 GMT -5
I used a pile of cards with the word on the front and definition on the back. I remember that Readers Digest series too but I preferred the Laughter is the Best Medicine section. What was your SAT score? I got a 710 verbal, 760 math, for a 1470 total. I'm trying to see how I measured up to grandmaster pipps. I got you on the verbal, but you beat me at math. I actually did better on the LSATs, which looked like they had been written by my mother to get me into law school. Of course I never actually went to law school, but I had a nice test. There was a guy in my class who aced the SATs with a 1600. His name was John Marshall and he was a direct descendant of the Chief Justice. He went to Princeton and was involved in aircraft design. When he was in his mid-20s he was killed during an experimental helicopter test. The guy was brilliant -- socially awkward, as I imagine anybody who gets a 1600 would be. I remember he called his parents by their first names. I guess it was one of the perks of being a genius. Wow, I'm surprised you even know about Reader's Digest. I always thought of that as a 50s-60s thing. Every home in America got it as far as I could tell. That and National Geographic. And one of either Time or Newsweek. Yeah, I remember Laughter Is The Best Medicine. Humor In Uniform. Life In These United States. Campus Comedy. The Most Unforgettable Character I Ever Met. Definitely a simpler time. Hey, Chiyankee's name is John Marshall too! What a coincidence. RIP to the guy in your class though. Sad way to go for a genius. Yea, my dad subscribed to Reader's Digest for a long time through the 90s. Great reading material on the crapper.
I bet rizzuto has us both beat for the SAT verbal.
But I think standardized tests are a bad measure of one's intelligence anyway. I just like to jokingly brag about my score (which wasn't even THAT great) because my smarts peaked in high school.
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Post by inger on Mar 6, 2022 20:39:41 GMT -5
Today’s Bronx Bombers word of the day has to be sybaritic. Congratulations to Rizz for topping several other strong candidates in the field.
My personal best was genuflect, but I used it in Face Book…
That would apply perhaps better to this thread. There was a meme posted requesting the most over rated band of all time. I got a few people excited by nominating The Rolling Stones…
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Post by pippsheadache on Mar 6, 2022 20:40:42 GMT -5
I got you on the verbal, but you beat me at math. I actually did better on the LSATs, which looked like they had been written by my mother to get me into law school. Of course I never actually went to law school, but I had a nice test. There was a guy in my class who aced the SATs with a 1600. His name was John Marshall and he was a direct descendant of the Chief Justice. He went to Princeton and was involved in aircraft design. When he was in his mid-20s he was killed during an experimental helicopter test. The guy was brilliant -- socially awkward, as I imagine anybody who gets a 1600 would be. I remember he called his parents by their first names. I guess it was one of the perks of being a genius. Wow, I'm surprised you even know about Reader's Digest. I always thought of that as a 50s-60s thing. Every home in America got it as far as I could tell. That and National Geographic. And one of either Time or Newsweek. Yeah, I remember Laughter Is The Best Medicine. Humor In Uniform. Life In These United States. Campus Comedy. The Most Unforgettable Character I Ever Met. Definitely a simpler time. How many times have you been featured in “The Most Unforgettable Character I Ever Met”, Pipps? I have you under consideration for the “Most Unforgettable Character I Never Met”… Believe me, I've been forgotten by thousands. And there are plenty of others who are still trying. You are much more of a character than I am. I'm just a guy who looks for the path of least resistance and sticks to it.
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