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Post by bomberhojoe on Aug 11, 2024 14:55:53 GMT -5
A goad recipe for French onion soup comes from Julie Child. I only made it about 4-5 times. It takes an entire day to make it. Thus the reason why it's only on special occasions in the wintery months where I'm motivated to make it. From roasting beef bones to simmering the stock for about 5 hours with herbs. Follow with caramelizing onions ( As I recalled about 50-60 mins) deglazed with brandy/vermouth. Entire procedures takes over 7 hours. So a great bowl of onion soup with a thick slice of toasted bread loaded with melty Gruyere cheese is worth the price if you can find it. Sounds delicious! My brother made French onion soup for me once from scratch and it beat just about any restaurant! I am a big French onion soup fan, but onions do not like me. I pay whenever I eat onions. So it's only certain times i risk it, like real good French onion soup or top notch onion rings. |
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Post by kaybli on Aug 11, 2024 14:58:44 GMT -5
Sounds delicious! My brother made French onion soup for me once from scratch and it beat just about any restaurant! I am a big French onion soup fan, but onions do not like me. I pay whenever I eat onions. So it's only certain times i risk it, like real good French onion soup or top notch onion rings. That sucks bomberhojoe. Got to pick and choose your battles I guess. |
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Post by bomberhojoe on Aug 11, 2024 15:08:26 GMT -5
I am a big French onion soup fan, but onions do not like me. I pay whenever I eat onions. So it's only certain times i risk it, like real good French onion soup or top notch onion rings. That sucks bomberhojoe. Got to pick and choose your battles I guess. 2 of the best soups I've had were the lobster bisque at the Lobster House in Cape May (and I'm not a big lobster fan) and the cream of crab at Seacrets in Ocean City Maryland. |
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Post by kaybli on Aug 11, 2024 15:09:57 GMT -5
That sucks bomberhojoe. Got to pick and choose your battles I guess. 2 of the best soups I've had were the lobster bisque at the Lobster House in Cape May (and I'm not a big lobster fan) and the cream of crab at Seacrets in Ocean City Maryland. I love Lobster Bisque too! I may check out your recommendation in Cape May. |
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Post by rizzuto on Aug 11, 2024 16:01:08 GMT -5
2 of the best soups I've had were the lobster bisque at the Lobster House in Cape May (and I'm not a big lobster fan) and the cream of crab at Seacrets in Ocean City Maryland. I love Lobster Bisque too! I may check out your recommendation in Cape May. One of my favorite Blacklist episodes was entitled "Cape May." |
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Post by laurenfrances on Aug 11, 2024 16:20:45 GMT -5
I love Lobster Bisque too! I may check out your recommendation in Cape May. One of my favorite Blacklist episodes was entitled "Cape May." Spader (Raymomd)was terrific in that series. After Elizabeth Keen's baby was kidnaped, I got bored watching it. |
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Post by bomberhojoe on Aug 11, 2024 18:04:08 GMT -5
2 of the best soups I've had were the lobster bisque at the Lobster House in Cape May (and I'm not a big lobster fan) and the cream of crab at Seacrets in Ocean City Maryland. I love Lobster Bisque too! I may check out your recommendation in Cape May. I don't think you'll be disappointed. |
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Post by bomberhojoe on Aug 11, 2024 18:05:45 GMT -5
I love Lobster Bisque too! I may check out your recommendation in Cape May. One of my favorite Blacklist episodes was entitled "Cape May." I've never seen the show, was that episode filmed in Cape May? |
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Post by rizzuto on Aug 11, 2024 19:34:34 GMT -5
One of my favorite Blacklist episodes was entitled "Cape May." I've never seen the show, was that episode filmed in Cape May? I don't think so. |
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Post by Max on Aug 12, 2024 11:31:17 GMT -5
I love Lobster Bisque too! I may check out your recommendation in Cape May. One of my favorite Blacklist episodes was entitled "Cape May." Great TV series. |
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Post by Max on Aug 12, 2024 14:56:20 GMT -5
One of my favorite Blacklist episodes was entitled "Cape May." Spader (Raymomd)was terrific in that series. In my opinion, Spader was absolutely the perfect choice to play that character. |
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Post by laurenfrances on Sept 2, 2024 21:01:36 GMT -5
I bought the ninja creami over 7 months ago and never unboxed it. As I bought many pounds of peaches. Prepping them for the freezer in hopes of making clobbers/pies in the months ahead.
It was a good time to utilize peaches making ice cream on labor day. Needless to say, it was creamy and delicious. I see this piece of equipment being dangerous in the months ahead thinking of interesting combinations.
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Post by inger on Sept 3, 2024 10:57:40 GMT -5
I bought the ninja creami over 7 months ago and never unboxed it. As I bought many pounds of peaches. Prepping them for the freezer in hopes of making clobbers/pies in the months ahead. It was a good time to utilize peaches making ice cream on labor day. Needless to say, it was creamy and delicious. I see this piece of equipment being dangerous in the months ahead thinking of interesting combinations. My glucose meter just jumped off the counter, ran out the front door into the Chico brush… |
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Post by rizzuto on Sept 3, 2024 13:02:00 GMT -5
I bought the ninja creami over 7 months ago and never unboxed it. As I bought many pounds of peaches. Prepping them for the freezer in hopes of making clobbers/pies in the months ahead. It was a good time to utilize peaches making ice cream on labor day. Needless to say, it was creamy and delicious. I see this piece of equipment being dangerous in the months ahead thinking of interesting combinations. My glucose meter just jumped off the counter, ran out the front door into the Chico brush… Is that Fuller Brush’s stepson? I think I went to school with Chico Brush’s sister Sable. |
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Post by inger on Sept 3, 2024 13:05:55 GMT -5
My glucose meter just jumped off the counter, ran out the front door into the Chico brush… Is that Fuller Brush’s stepson? I think I went to school with Chico Brush’s sister Sable. That would be sons. We alone have thousands of them. Nice for hiding in… |
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