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Post by inger on Apr 28, 2021 21:26:15 GMT -5
Neither have I, but I've heard they don't have much of a taste. But I live in FL now... they're big down here... and they make fun of you if you season them lol Kinda like scrapple in NJ... you'll be shamed if you put ketchup on scrapple Try putting anything but Old Bay Seasoning on crabs in MD... |
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Post by sierchio on Apr 28, 2021 21:30:00 GMT -5
How do you even season crabs?? I never got that... does it like seep through the shell?
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Post by chiyankee on Apr 28, 2021 21:37:58 GMT -5
King is like a yo-yo now.
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Post by chiyankee on Apr 28, 2021 21:45:19 GMT -5
Peralta will replace King on the major league roster.
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Post by inger on Apr 28, 2021 21:47:20 GMT -5
How do you even season crabs?? I never got that... does it like seep through the shell? There maybe a little bit of seepage, but it’s ( “Old Bay” ) primarily sprinkled on the shell generously enough that it gets all over your fingers as you open the shells. You handle the crab as you eat it and your fingers get on your lips and tongue enough to add a generous amount of seasoning to the crab. I love crab meat, but picking crabs is a pain, and buy decent sized ones to make picking rewarding is expensive. I never bought a single bushel of crabs, and only ate them on rare occasion at picnics, etc, or at Red Lobster. Snow Crabs are an expensive and therefore rate treat for me. I’m looking for a chance to try some Dungeness crab, which I’m told are much meatier. Here in Colorado? I think likely not gonna happen... How can a bottom feeder be do white, flaky, and tasty? .. . |
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Post by inger on Apr 28, 2021 21:47:44 GMT -5
Peralta will replace King on the major league roster. Good plan.. |
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Post by rizzuto on Apr 28, 2021 21:53:40 GMT -5
How do you even season crabs?? I never got that... does it like seep through the shell? There maybe a little bit of seepage, but it’s ( “Old Bay” ) primarily sprinkled on the shell generously enough that it gets all over your fingers as you open the shells. You handle the crab as you eat it and your fingers get on your lips and tongue enough to add a generous amount of seasoning to the crab. I love crab meat, but picking crabs is a pain, and buy decent sized ones to make picking rewarding is expensive. I never bought a single bushel of crabs, and only ate them on rare occasion at picnics, etc, or at Red Lobster. Snow Crabs are an expensive and therefore rate treat for me. I’m looking for a chance to try some Dungeness crab, which I’m told are much meatier. Here in Colorado? I think likely not gonna happen... How can a bottom feeder be do white, flaky, and tasty? .. . Two things: Old Bay is horrible. Secondly, you season the water. The longer any seafood soaks in highly seasoned liquid, the more spicy it will become. If someone is boiling seafood and then seasoning the outside afterward, they don’t know what they’re doing. Sacrilege!  |
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Post by sierchio on Apr 28, 2021 21:55:54 GMT -5
I used to go crabbing a lot... but it was more for the "sport" than the feast... The work was never worth the reward eating wise. I would like to go to a China Buffet and just tear up the king crab legs one day... Maybe Friday, actually... There's a buffet down the street from the crib, but it's in a rather ghetto part of town lol
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Post by rizzuto on Apr 28, 2021 21:57:53 GMT -5
King is like a yo-yo now. It’s too bad. The way he has pitched, he deserves a chance to start. Unless he rights himself soon, Taillon might need to go to the pen, much like Phil Hughes did. Taillon’s fastball may play better in relief. |
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Post by inger on Apr 28, 2021 22:07:51 GMT -5
There maybe a little bit of seepage, but it’s ( “Old Bay” ) primarily sprinkled on the shell generously enough that it gets all over your fingers as you open the shells. You handle the crab as you eat it and your fingers get on your lips and tongue enough to add a generous amount of seasoning to the crab. I love crab meat, but picking crabs is a pain, and buy decent sized ones to make picking rewarding is expensive. I never bought a single bushel of crabs, and only ate them on rare occasion at picnics, etc, or at Red Lobster. Snow Crabs are an expensive and therefore rate treat for me. I’m looking for a chance to try some Dungeness crab, which I’m told are much meatier. Here in Colorado? I think likely not gonna happen... How can a bottom feeder be do white, flaky, and tasty? .. . Two things: Old Bay is horrible. Secondly, you season the water. The longer any seafood soaks in highly seasoned liquid, the more spicy it will become. If someone is boiling seafood and then seasoning the outside afterward, they don’t know what they’re doing. Sacrilege! I’m not a huge Old Bay fan, either. But in MD that’s what happens, and you see people licking it off clear up to their elbows... just how it be there... |
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Post by sierchio on Apr 28, 2021 22:11:35 GMT -5
How it be... what it is!
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Post by rizzuto on Apr 28, 2021 22:15:09 GMT -5
Two things: Old Bay is horrible. Secondly, you season the water. The longer any seafood soaks in highly seasoned liquid, the more spicy it will become. If someone is boiling seafood and then seasoning the outside afterward, they don’t know what they’re doing. Sacrilege! [img alt=" " class="smile" src="//storage.proboards.com/6828121/images/ZVUxStWfuuhWOBrKaeKL.gif"] I’m not a huge Old Bay fan, either. But in MD that’s what happens, and you see people licking it off clear up to their elbows... just how it be there... You’d get arrested for such seafood blasphemy in south Louisiana. The horror! |
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Post by rizzuto on Apr 28, 2021 22:16:14 GMT -5
I’m not a huge Old Bay fan, either. But in MD that’s what happens, and you see people licking it off clear up to their elbows... just how it be there... You’d get arrested for such seafood blasphemy in south Louisiana. The horror! We want the seasoning in the seafood, not on our elbows. |
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Post by inger on Apr 28, 2021 22:20:15 GMT -5
You’d get arrested for such seafood blasphemy in south Louisiana. The horror! We want the seasoning in the seafood, not on our elbows. Ironic, the battle of Louisiana and Maryland, brought from the lovely shores of Iowa and Colorado... |
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Post by Renfield on Apr 28, 2021 22:41:38 GMT -5
Neither have I, but I've heard they don't have much of a taste. What the hell is wrong with you people? Next you'll say you don't like livermush. |
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