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Post by Max on Feb 24, 2024 11:20:38 GMT -5
The Yankees are linked to top international prospects. If signing Snell costs the Yankees draft picks and international bonus money, I hope he signs with the Angels. There's also the issue of the Yankees paying a 110% tax on any amount of money over the top L-Tax threshold.
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Post by chiyankee on Feb 24, 2024 11:25:20 GMT -5
The owners paid dearly the last time they were found guilty of collusion. I would think that they're smart enough to not risk those kind of punishments to mess with one agent they all hate, but then again....
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Post by azbob643 on Feb 24, 2024 11:34:32 GMT -5
Right...can't be proven. Doesn't mean it doesn't exist, which is why I said "unspoken".
I have no issue with what you said, I don't know if collusion exists or doesn't exist. I just gave my opinion why it might be harder now to prove collusion than in the past.
I'm not a caveman. I prefer my food, including fish, cooked. Actually I like my burger, steak, etc. Medium Well. Very little pink... |
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Post by Max on Feb 24, 2024 12:23:45 GMT -5
I have no issue with what you said, I don't know if collusion exists or doesn't exist. I just gave my opinion why it might be harder now to prove collusion than in the past.
I'm not a caveman. I prefer my food, including fish, cooked. Actually I like my burger, steak, etc. Medium Well. Very little pink... I like my burgers and steaks medium rare, but to each their own. The only fish I can eat raw are little neck clams. |
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Post by inger on Feb 24, 2024 12:35:13 GMT -5
Right...can't be proven. Doesn't mean it doesn't exist, which is why I said "unspoken".
I have no issue with what you said, I don't know if collusion exists or doesn't exist. I just gave my opinion why it might be harder now to prove collusion than in the past.
Take those points away from me too, please…I’m a “no pink” guy myself… |
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Post by kaybli on Feb 24, 2024 12:38:56 GMT -5
I have no issue with what you said, I don't know if collusion exists or doesn't exist. I just gave my opinion why it might be harder now to prove collusion than in the past.
Take those points away from me too, please…I’m a “no pink” guy myself… Medium rare over here. |
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Post by inger on Feb 24, 2024 12:39:16 GMT -5
I have no issue with what you said, I don't know if collusion exists or doesn't exist. I just gave my opinion why it might be harder now to prove collusion than in the past.
I'm not a caveman. I prefer my food, including fish, cooked. Actually I like my burger, steak, etc. Medium Well. Very little pink... I’m with you, Bob. And damned little pink if any… If that SOB moos when I cut it, it’s going back to the kitchen… where it will probably get spat on then cooked right. I’d rather risk the spit then eat it bloody… |
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Post by kaybli on Feb 24, 2024 12:41:31 GMT -5
I'm not a caveman. I prefer my food, including fish, cooked. Actually I like my burger, steak, etc. Medium Well. Very little pink... I’m with you, Bob. And damned little pink if any… If that SOB moos when I cut it, it’s going back to the kitchen… where it will probably get spat on then cooked right. I’d rather risk the spit then eat it bloody… How many times do I have to tell you ingerson, the red in a medium rare steak isn't blood it's myoglobin, a protein found in muscle tissue. You overcook meat and it loses its flavor. To each their own I guess. |
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Post by inger on Feb 24, 2024 12:44:57 GMT -5
I’m with you, Bob. And damned little pink if any… If that SOB moos when I cut it, it’s going back to the kitchen… where it will probably get spat on then cooked right. I’d rather risk the spit then eat it bloody… How many times do I have to tell you ingerson, the red in a medium rare steak isn't blood it's myoglobin, a protein found in muscle tissue. You overcook meat and it loses its flavor. To each his own I guess. 🤮🤮🤮I know what it is, but I still find it repelling… MOOOOOOO!!! 🐄 |
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Post by azbob643 on Feb 24, 2024 12:45:19 GMT -5
I'm not a caveman. I prefer my food, including fish, cooked. Actually I like my burger, steak, etc. Medium Well. Very little pink... I’m with you, Bob. And damned little pink if any… If that SOB moos when I cut it, it’s going back to the kitchen… where it will probably get spat on then cooked right. I’d rather risk the spit then eat it bloody… Yeah...I don't want it cooked to a leather consistency (although I do love jerky & crispy bacon). I prefer a little pink on a steak, but none in a burger...definitely not any level of "rare". |
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Post by inger on Feb 24, 2024 13:01:53 GMT -5
I’m with you, Bob. And damned little pink if any… If that SOB moos when I cut it, it’s going back to the kitchen… where it will probably get spat on then cooked right. I’d rather risk the spit then eat it bloody… Yeah...I don't want it cooked to a leather consistency (although I do love jerky & crispy bacon). I prefer a little pink on a steak, but none in a burger...definitely not any level of "rare". Many people like Kaybli simply don’t understand us men of culture… 🥱 |
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Post by azbob643 on Feb 24, 2024 13:04:22 GMT -5
Lived out on LI for a couple of years when I was a kid. My brother, who'll eat just about anything, would dig up clams, pry 'em open, squirt a little lemon juice and eat 'em raw. I can't think of many things more disgusting...like swallowing a huge ball of snot. |
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Post by inger on Feb 24, 2024 13:05:00 GMT -5
This talk of rare and medium and well done reminds me. I put a thin crust frozen pizza in the oven a couple days ago. I noticed the box instructions said to “cook until the internal temperature is 160 degrees. How are you supposed to take the internal temperature of a thin crust pizza?…
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Post by azbob643 on Feb 24, 2024 13:23:28 GMT -5
This talk of rare and medium and well done reminds me. I put a thin crust frozen pizza in the oven a couple days ago. I noticed the box instructions said to “cook until the internal temperature is 160 degrees. How are you supposed to take the internal temperature of a thin crust pizza?… So funny you say that. I've been on my own this week...wife out of town visiting relatives. So, I always go for the quickest, simplest things to eat...frozen pizza high on the list. Had one last night...the cooking instructions said "pizza must be cooked thoroughly to 165 degrees". Like you, not sure how to take the temp, but I did appreciate the instructions "Do not eat pizza without cooking". I was about to devour it straight out of the box, with a side salad sprinkled with desiccant. Thank goodness for both warnings!!  |
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Post by inger on Feb 24, 2024 14:04:35 GMT -5
This talk of rare and medium and well done reminds me. I put a thin crust frozen pizza in the oven a couple days ago. I noticed the box instructions said to “cook until the internal temperature is 160 degrees. How are you supposed to take the internal temperature of a thin crust pizza?… So funny you say that. I've been on my own this week...wife out of town visiting relatives. So, I always go for the quickest, simplest things to eat...frozen pizza high on the list. Had one last night...the cooking instructions said "pizza must be cooked thoroughly to 165 degrees". Like you, not sure how to take the temp, but I did appreciate the instructions "Do not eat pizza without cooking". I was about to devour it straight out of the box, with a side salad sprinkled with desiccant. Thank goodness for both warnings!! I think I’ll go on a rant about how our landfills are being filled up with silica gel and hot rats are eating it and then birds of prey are eating the rats…and the bird poop is ruining the paint on our car… |
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