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Post by inger on May 5, 2023 17:26:30 GMT -5
Walking around naked or in a dress? I went pantsless for a few hours today. They did a colonoscopy during that time. Glad to have some britches on now. I'm sick of getting a colonoscopy every time I go to the dentist. He likes you. A lot…
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Post by pippsheadache on May 7, 2023 19:01:21 GMT -5
I think pipps and rizz might find this interesting. Vermont controls the liquor in the state. Even though the stores are privately owned, the liquor board controls pricing and who gets what. The state may get only one, two or a few bottles of certain kinds of liquor, so instead trying to figure which stores will get them, they have a raffle. Five dollars a ticket will get you a chance to purchase a bottle of Pappy Van Winkle and others at the retail price. I've won couple times over the years, but have yet to take home any Pappy. I won bottles of George T. Stagg and 18 year old Sazerac Straight Rye. Unfortunately, I believe it's for Vermont residents, but I may be wrong about that. I do know, if you win you have to go your designated liquor store and show your ID to pick it up. Here's the list. secure.vermont.gov/dlc_rs/raffle/consumer/products.htmlFor those of you keeping score at home -- and in this case I hope you aren't -- my bourbon supplier of choice was out of the Evan Williams mentioned by Matt that I was planning on using for our annual Mint Julepalooza on Derby Day. So I tried some Elijah Craig Single Barrel 1789, a brand I had not previously purchased. It had two key elements I was looking for -- it was moderately priced (we had ten people over and I was not going to lay in a couple of bottles of 23-year-old Pappy Van Winkle for these freeloaders) and it was 94 Proof, ensuring everyone would enjoy their juleps after a sip or two. It made a solid Julep -- it wouldn't draw me away from Woodford Reserve or Buffalo Trace having it neat, but it did the job very well, similar to a mid-shelf Old Forester, and that's all we wanted. I stick with the proportions of 2 ounces of bourbon, 1/4 ounce of simple syrup, gently muddled with about eight mint leaves and plenty of crushed ice, all served in frosted pewter mugs. Nobody ever complains. Sorry I wasn't around much to complain about our heroes this weekend. Derby weekend is always busy for us -- beside the Julep Fest, on Sunday there is a major steeplechase race about three miles from where we live, the Winterthur Point to Point, and we usually make the scene there. My wife and I both are lifelong lovers of the ponies -- the whole ambience of equestrianism from the silver trophies to mucking the stables and everything in between. Which usually includes healthy doses of fine spirits. I'm guessing there aren't too many other horse enthusiasts on here, but it's admittedly a minority taste these days.
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Post by pippsheadache on May 7, 2023 19:04:05 GMT -5
And one more alcohol-related question before I get out of here. I am not a beer guy, but my mechanic who saved me a nice chunk of change on some engine work is, so I want to get him something. I know he prefers IPAs, and I am in the woods on that. If any of you have any suggestions or favorites, let me know.
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Post by kaybli on May 7, 2023 19:28:54 GMT -5
And one more alcohol-related question before I get out of here. I am not a beer guy, but my mechanic who saved me a nice chunk of change on some engine work is, so I want to get him something. I know he prefers IPAs, and I am in the woods on that. If any of you have any suggestions or favorites, let me know. Let me tag desousa so he sees it.
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Post by rizzuto on May 7, 2023 19:53:05 GMT -5
I think pipps and rizz might find this interesting. Vermont controls the liquor in the state. Even though the stores are privately owned, the liquor board controls pricing and who gets what. The state may get only one, two or a few bottles of certain kinds of liquor, so instead trying to figure which stores will get them, they have a raffle. Five dollars a ticket will get you a chance to purchase a bottle of Pappy Van Winkle and others at the retail price. I've won couple times over the years, but have yet to take home any Pappy. I won bottles of George T. Stagg and 18 year old Sazerac Straight Rye. Unfortunately, I believe it's for Vermont residents, but I may be wrong about that. I do know, if you win you have to go your designated liquor store and show your ID to pick it up. Here's the list. secure.vermont.gov/dlc_rs/raffle/consumer/products.htmlFor those of you keeping score at home -- and in this case I hope you aren't -- my bourbon supplier of choice was out of the Evan Williams mentioned by Matt that I was planning on using for our annual Mint Julepalooza on Derby Day. So I tried some Elijah Craig Single Barrel 1789, a brand I had not previously purchased. It had two key elements I was looking for -- it was moderately priced (we had ten people over and I was not going to lay in a couple of bottles of 23-year-old Pappy Van Winkle for these freeloaders) and it was 94 Proof, ensuring everyone would enjoy their juleps after a sip or two. It made a solid Julep -- it wouldn't draw me away from Woodford Reserve or Buffalo Trace having it neat, but it did the job very well, similar to a mid-shelf Old Forester, and that's all we wanted. I stick with the proportions of 2 ounces of bourbon, 1/4 ounce of simple syrup, gently muddled with about eight mint leaves and plenty of crushed ice, all served in frosted pewter mugs. Nobody ever complains. Sorry I wasn't around much to complain about our heroes this weekend. Derby weekend is always busy for us -- beside the Julep Fest, on Sunday there is a major steeplechase race about three miles from where we live, the Winterthur Point to Point, and we usually make the scene there. My wife and I both are lifelong lovers of the ponies -- the whole ambience of equestrianism from the silver trophies to mucking the stables and everything in between. Which usually includes healthy doses of fine spirits. I'm guessing there aren't too many other horse enthusiasts on here, but it's admittedly a minority taste these days. I'm happy the Elijah Craig Single Barrel 1789 was a sound replacement. Lately, I've taken to watching some aficionados on YouTube rate (blindly) different spirits, and it's given me a certain railing to hold when visiting pubs. Elijah Craig SB 1789 was described much like your post: affordable, stout enough in alcoholic content, and better than expected - but not a temptation for you to leave your favorite, fireside glass. Likewise, Old Forester rated very high in a similar tier, most of the time surprising the tasters upon the bottle/label reveal. On Friday, my old college roommate and I got together for dinner, and I sampled WhistlePig Rye within the establishment's signature "Old Fashioned." Unfortunately, they also used WhistlePig Maple syrup in the cocktail, which overall was okay but too sweet. The syrup overpowered the notes of orange and cherry and the taste of rye whiskey. Should have known when the restaurant had 25 beers on tap. My buddy had two glasses of Revolver Blood and Honey, an American Pale Wheat Beer whose distillery is in nearby Granbury, Texas. Admittedly, I am not a beer connoisseur, so I'd be no help for IPA referrals. Regarding horses, I love them. My third eldest brother had a couple horses growing up and paid me a quarter a week to take care them, which I used each month to buy five comic books at the drug store. Then, Marvel raised the price to 25 cents, and I was forced to choose only four. I learned of inflation early. A couple times, when the cover story warranted it, I pilfered one more to make five. There was no thrill, just shame to the point that I could not enjoy the comic. I felt guilty and stopped. Feeding, watering, and brushing the horses every day and cleaning the stalls for only two bits? My brother took advantage of me. I loved giving the horses snacks of carrots, apples, sugar cubes, etc. Their noses and lips fascinated me.
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Post by pippsheadache on May 7, 2023 20:16:40 GMT -5
For those of you keeping score at home -- and in this case I hope you aren't -- my bourbon supplier of choice was out of the Evan Williams mentioned by Matt that I was planning on using for our annual Mint Julepalooza on Derby Day. So I tried some Elijah Craig Single Barrel 1789, a brand I had not previously purchased. It had two key elements I was looking for -- it was moderately priced (we had ten people over and I was not going to lay in a couple of bottles of 23-year-old Pappy Van Winkle for these freeloaders) and it was 94 Proof, ensuring everyone would enjoy their juleps after a sip or two. It made a solid Julep -- it wouldn't draw me away from Woodford Reserve or Buffalo Trace having it neat, but it did the job very well, similar to a mid-shelf Old Forester, and that's all we wanted. I stick with the proportions of 2 ounces of bourbon, 1/4 ounce of simple syrup, gently muddled with about eight mint leaves and plenty of crushed ice, all served in frosted pewter mugs. Nobody ever complains. Sorry I wasn't around much to complain about our heroes this weekend. Derby weekend is always busy for us -- beside the Julep Fest, on Sunday there is a major steeplechase race about three miles from where we live, the Winterthur Point to Point, and we usually make the scene there. My wife and I both are lifelong lovers of the ponies -- the whole ambience of equestrianism from the silver trophies to mucking the stables and everything in between. Which usually includes healthy doses of fine spirits. I'm guessing there aren't too many other horse enthusiasts on here, but it's admittedly a minority taste these days. I'm happy the Elijah Craig Single Barrel 1789 was a sound replacement. Lately, I've taken to watching some aficionados on YouTube rate (blindly) different spirits, and it's given me a certain railing to hold when visiting pubs. Elijah Craig SB 1789 was described much like your post: affordable, stout enough in alcoholic content, and better than expected - but not a temptation for you to leave your favorite, fireside glass. Likewise, Old Forester rated very high in a similar tier, most of the time surprising the tasters upon the bottle/label reveal. On Friday, my old college roommate and I got together for dinner, and I sampled WhistlePig Rye within the establishment's signature "Old Fashioned." Unfortunately, they also used WhistlePig Maple syrup in the cocktail, which overall was okay but too sweet. The syrup overpowered the notes of orange and cherry and the taste of rye whiskey. Should have known when the restaurant had 25 beers on tap. My buddy had two glasses of Revolver Blood and Honey, an American Pale Wheat Beer whose distillery is in nearby Granbury, Texas. Admittedly, I am not a beer connoisseur, so I'd be no help for IPA referrals. Regarding horses, I love them. My third eldest brother had a couple horses growing up and paid me a quarter a week to take care them, which I used each month to buy five comic books at the drug store. Then, Marvel raised the price to 25 cents, and I was forced to choose only four. I learned of inflation early. A couple times, when the cover story warranted it, I pilfered one more to make five. There was no thrill, just shame to the point that I could not enjoy the comic. I felt guilty and stopped. Feeding, watering, and brushing the horses every day and cleaning the stalls for only two bits? My brother took advantage of me. I loved giving the horses snacks of carrots, apples, sugar cubes, etc. Their noses and lips fascinated me. Whistle Pig is pretty high-end Rizz. I hear you on the sweet stuff. The more you drink, the less you like sweetness. I remember in college I used to make a drink out of the Mr. Boston guide called a Louis Special. It was equal parts Peach Brandy and Rock and Rye. I thought I was being unutterably cosmopolitan when in fact I was being a callow fool. It was the cocktail equivalent of Cream Soda. And I loved Cream Soda when I was like ten years old. I love Rye in a Manhattan, but in an Old Fashioned I prefer the smoothness of Bourbon. Your equestrian history is great! Yeah, they will worship you if you give them snacks. Especially sweet snacks. Last year when we were visiting a bunch of horse farms in Kentucky at one of the very best, Claiborne Farm, they let us feed mints to their million dollar studs. We were all good buddies real fast. Although as I am sure you found out they can give you a pretty good bite if you aren't careful. Well into our second Juleps yesterday, we took a challenge to name our ten favorite horses of all time. Here is my list as recalled through the haze. Secretariat Smarty Jones Silver (Lone Ranger's horse) Mr. Ed Man O' War Quick Draw McGraw Trigger (Roy Rogers' horse) Champion (Gene Autry's horse) Misty of Chincoteague Nickawampus (my great uncle's harness racing horse on whom I won about 100 bucks in 1965.)
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Post by rizzuto on May 7, 2023 20:52:39 GMT -5
I'm happy the Elijah Craig Single Barrel 1789 was a sound replacement. Lately, I've taken to watching some aficionados on YouTube rate (blindly) different spirits, and it's given me a certain railing to hold when visiting pubs. Elijah Craig SB 1789 was described much like your post: affordable, stout enough in alcoholic content, and better than expected - but not a temptation for you to leave your favorite, fireside glass. Likewise, Old Forester rated very high in a similar tier, most of the time surprising the tasters upon the bottle/label reveal. On Friday, my old college roommate and I got together for dinner, and I sampled WhistlePig Rye within the establishment's signature "Old Fashioned." Unfortunately, they also used WhistlePig Maple syrup in the cocktail, which overall was okay but too sweet. The syrup overpowered the notes of orange and cherry and the taste of rye whiskey. Should have known when the restaurant had 25 beers on tap. My buddy had two glasses of Revolver Blood and Honey, an American Pale Wheat Beer whose distillery is in nearby Granbury, Texas. Admittedly, I am not a beer connoisseur, so I'd be no help for IPA referrals. Regarding horses, I love them. My third eldest brother had a couple horses growing up and paid me a quarter a week to take care them, which I used each month to buy five comic books at the drug store. Then, Marvel raised the price to 25 cents, and I was forced to choose only four. I learned of inflation early. A couple times, when the cover story warranted it, I pilfered one more to make five. There was no thrill, just shame to the point that I could not enjoy the comic. I felt guilty and stopped. Feeding, watering, and brushing the horses every day and cleaning the stalls for only two bits? My brother took advantage of me. I loved giving the horses snacks of carrots, apples, sugar cubes, etc. Their noses and lips fascinated me. Whistle Pig is pretty high-end Rizz. I hear you on the sweet stuff. The more you drink, the less you like sweetness. I remember in college I used to make a drink out of the Mr. Boston guide called a Louis Special. It was equal parts Peach Brandy and Rock and Rye. I thought I was being unutterably cosmopolitan when in fact I was being a callow fool. It was the cocktail equivalent of Cream Soda. And I loved Cream Soda when I was like ten years old. I love Rye in a Manhattan, but in an Old Fashioned I prefer the smoothness of Bourbon. Your equestrian history is great! Yeah, they will worship you if you give them snacks. Especially sweet snacks. Last year when we were visiting a bunch of horse farms in Kentucky at one of the very best, Claiborne Farm, they let us feed mints to their million dollar studs. We were all good buddies real fast. Although as I am sure you found out they can give you a pretty good bite if you aren't careful. Well into our second Juleps yesterday, we took a challenge to name our ten favorite horses of all time. Here is my list as recalled through the haze. Secretariat Smarty Jones Silver (Lone Ranger's horse) Mr. Ed Man O' War Quick Draw McGraw Trigger (Roy Rogers' horse) Champion (Gene Autry's horse) Misty of Chincoteague Nickawampus (my great uncle's harness racing horse on whom I won about 100 bucks in 1965.) Secretariat made me cry - in awe and in the presence of majesty - at eight years old. Big Red will always be my favorite horse. Even now, if I watch that Belmont, my eyes get misty, just like it was 1973. You have an impressive list. I'd have to add Buck, the horse of Matt Dillon and also Ben Cartwright. I also have a soft spot for Sham, who just happened to run into the greatest thoroughbred in the history of horse racing in Secretariat.
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Post by pippsheadache on May 8, 2023 7:04:07 GMT -5
Whistle Pig is pretty high-end Rizz. I hear you on the sweet stuff. The more you drink, the less you like sweetness. I remember in college I used to make a drink out of the Mr. Boston guide called a Louis Special. It was equal parts Peach Brandy and Rock and Rye. I thought I was being unutterably cosmopolitan when in fact I was being a callow fool. It was the cocktail equivalent of Cream Soda. And I loved Cream Soda when I was like ten years old. I love Rye in a Manhattan, but in an Old Fashioned I prefer the smoothness of Bourbon. Your equestrian history is great! Yeah, they will worship you if you give them snacks. Especially sweet snacks. Last year when we were visiting a bunch of horse farms in Kentucky at one of the very best, Claiborne Farm, they let us feed mints to their million dollar studs. We were all good buddies real fast. Although as I am sure you found out they can give you a pretty good bite if you aren't careful. Well into our second Juleps yesterday, we took a challenge to name our ten favorite horses of all time. Here is my list as recalled through the haze. Secretariat Smarty Jones Silver (Lone Ranger's horse) Mr. Ed Man O' War Quick Draw McGraw Trigger (Roy Rogers' horse) Champion (Gene Autry's horse) Misty of Chincoteague Nickawampus (my great uncle's harness racing horse on whom I won about 100 bucks in 1965.) Secretariat made me cry - in awe and in the presence of majesty - at eight years old. Big Red will always be my favorite horse. Even now, if I watch that Belmont, my eyes get misty, just like it was 1973. You have an impressive list. I'd have to add Buck, the horse of Matt Dillon and also Ben Cartwright. I also have a soft spot for Sham, who just happened to run into the greatest thoroughbred in the history of horse racing in Secretariat. You are in good company with Secretariat. No less than Jack Nicklaus said he had the same reaction watching that race. It was an other-worldly experience, almost incomprehensible. That photo of jockey Ron Turcotte looking back over his shoulder to find the rest of the field has to be in the top ten sports photographs ever. Winning by 31 lengths is still easily the widest margin of any Triple Crown race in history. I'm sure you know that when they did a necropsy on Secretariat they found his heart weighed between 21-22 pounds, nearly three times the size of a typical thoroughbred. We visited his grave (and his paddock where he stood at stud) at Claiborne Farm -- he's one of six Triple Crown winners buried there -- he is one of the few horses who was ever buried intact, and along with the perhaps equally great Man O' War the only ones embalmed. Good points on Sham, who was edged out by Big Red by 2 1/2 lengths at both the Derby and the Preakness. In fact Secretariat and Sham became the first two horses to break 2 minutes at the Derby, and it's only been done one other time since, by Monarchos in 2001. Sham was a beautiful horse, almost black, and would surely have won the first two legs of the Crown had Secretariat been born a year sooner or later. Unlike human race records, horse speed records are not constantly being broken. They trended mostly, albeit erratically, downward from the mid-nineteeth century to the mid-twentieth century, but average thoroughbred race speeds have actually declined a bit over the past fifty years. Average winning times at the Kentucky Derby are a full second slower since 1981 than they were between 1962-1981. Naturally Secretariat still holds the record for each of the Triple Crown races. To my shame I was not aware that the name of Matt Dillon's (and Ben Cartwright's) horse was Buck or he would have made my list instead of Misty, who was a deliberately quirky pick anyway. I don't recall his name being used on the show, but that doesn't mean it wasn't. What a beautiful buckskin he was. I did some research on him and found that Lorne Greene loved the horse so much that he bought him after "Bonanza" went off the air out of concern that he might meet the fate of many horses who are no longer economically viable. Greene donated Buck to an organization that used therapy horses for mentally handicapped kids. He lived until 1992 when he died at the impossibly old age of 45. Little Joe had a Paint called Cochise, another great horse. Tonto's Paint Scout was in my honorable mention, as was TV Zorro's amazing black Quarterhorse Tornado. Quarterhorses are used often in film because they are more docile than Thoroughbreds. They are like the drag racers of horses -- it's unreal watching them race because they move so quickly over a short track. Almost cartoonish. In the movie version of Zorro, Antonio Banderas was given a black Friesian horse because it wasn't very large and neither was Banderas, who would have looked like a little kid riding the horse used in the TV show. Of course Mr. Ed was the only one who could talk, buddy boy. They got his lips to move by placing a nylon thread in his mouth and manipulating it off-screen. Loved that show.
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Post by desousa on May 8, 2023 8:25:41 GMT -5
And one more alcohol-related question before I get out of here. I am not a beer guy, but my mechanic who saved me a nice chunk of change on some engine work is, so I want to get him something. I know he prefers IPAs, and I am in the woods on that. If any of you have any suggestions or favorites, let me know. Rizz, I pretty much stick to IPA's, single, double or triple it doesn't matter. IPA's can be a regional thing. Most of what I drink is made locally here in Vermont. The Alchemist, Lawson's Finest and Hill Farmstead are all in the top 50 breweries in the world and make many good tasting IPA's. You probably can't get any of those. As far as more national brands go, Dog Fish, Lagunitas and Ballast Point make several good IPA's. The #1 rated IPA in Texas is Yellow Rose, brewed by Lone Pint Brewery. I hope this helps.
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Post by desousa on May 8, 2023 8:28:11 GMT -5
I think pipps and rizz might find this interesting. Vermont controls the liquor in the state. Even though the stores are privately owned, the liquor board controls pricing and who gets what. The state may get only one, two or a few bottles of certain kinds of liquor, so instead trying to figure which stores will get them, they have a raffle. Five dollars a ticket will get you a chance to purchase a bottle of Pappy Van Winkle and others at the retail price. I've won couple times over the years, but have yet to take home any Pappy. I won bottles of George T. Stagg and 18 year old Sazerac Straight Rye. Unfortunately, I believe it's for Vermont residents, but I may be wrong about that. I do know, if you win you have to go your designated liquor store and show your ID to pick it up. Here's the list. secure.vermont.gov/dlc_rs/raffle/consumer/products.htmlFor those of you keeping score at home -- and in this case I hope you aren't -- my bourbon supplier of choice was out of the Evan Williams mentioned by Matt that I was planning on using for our annual Mint Julepalooza on Derby Day. So I tried some Elijah Craig Single Barrel 1789, a brand I had not previously purchased. It had two key elements I was looking for -- it was moderately priced (we had ten people over and I was not going to lay in a couple of bottles of 23-year-old Pappy Van Winkle for these freeloaders) and it was 94 Proof, ensuring everyone would enjoy their juleps after a sip or two. It made a solid Julep -- it wouldn't draw me away from Woodford Reserve or Buffalo Trace having it neat, but it did the job very well, similar to a mid-shelf Old Forester, and that's all we wanted. I stick with the proportions of 2 ounces of bourbon, 1/4 ounce of simple syrup, gently muddled with about eight mint leaves and plenty of crushed ice, all served in frosted pewter mugs. Nobody ever complains. Sorry I wasn't around much to complain about our heroes this weekend. Derby weekend is always busy for us -- beside the Julep Fest, on Sunday there is a major steeplechase race about three miles from where we live, the Winterthur Point to Point, and we usually make the scene there. My wife and I both are lifelong lovers of the ponies -- the whole ambience of equestrianism from the silver trophies to mucking the stables and everything in between. Which usually includes healthy doses of fine spirits. I'm guessing there aren't too many other horse enthusiasts on here, but it's admittedly a minority taste these days. Glad you tried EC 1789 and I agree about not replacing what I usually drink. I hope someday we can have mint juleps together. They sound great.
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Post by desousa on May 8, 2023 8:32:32 GMT -5
For those of you keeping score at home -- and in this case I hope you aren't -- my bourbon supplier of choice was out of the Evan Williams mentioned by Matt that I was planning on using for our annual Mint Julepalooza on Derby Day. So I tried some Elijah Craig Single Barrel 1789, a brand I had not previously purchased. It had two key elements I was looking for -- it was moderately priced (we had ten people over and I was not going to lay in a couple of bottles of 23-year-old Pappy Van Winkle for these freeloaders) and it was 94 Proof, ensuring everyone would enjoy their juleps after a sip or two. It made a solid Julep -- it wouldn't draw me away from Woodford Reserve or Buffalo Trace having it neat, but it did the job very well, similar to a mid-shelf Old Forester, and that's all we wanted. I stick with the proportions of 2 ounces of bourbon, 1/4 ounce of simple syrup, gently muddled with about eight mint leaves and plenty of crushed ice, all served in frosted pewter mugs. Nobody ever complains. Sorry I wasn't around much to complain about our heroes this weekend. Derby weekend is always busy for us -- beside the Julep Fest, on Sunday there is a major steeplechase race about three miles from where we live, the Winterthur Point to Point, and we usually make the scene there. My wife and I both are lifelong lovers of the ponies -- the whole ambience of equestrianism from the silver trophies to mucking the stables and everything in between. Which usually includes healthy doses of fine spirits. I'm guessing there aren't too many other horse enthusiasts on here, but it's admittedly a minority taste these days. I'm happy the Elijah Craig Single Barrel 1789 was a sound replacement. Lately, I've taken to watching some aficionados on YouTube rate (blindly) different spirits, and it's given me a certain railing to hold when visiting pubs. Elijah Craig SB 1789 was described much like your post: affordable, stout enough in alcoholic content, and better than expected - but not a temptation for you to leave your favorite, fireside glass. Likewise, Old Forester rated very high in a similar tier, most of the time surprising the tasters upon the bottle/label reveal. On Friday, my old college roommate and I got together for dinner, and I sampled WhistlePig Rye within the establishment's signature "Old Fashioned." Unfortunately, they also used WhistlePig Maple syrup in the cocktail, which overall was okay but too sweet. The syrup overpowered the notes of orange and cherry and the taste of rye whiskey. Should have known when the restaurant had 25 beers on tap. My buddy had two glasses of Revolver Blood and Honey, an American Pale Wheat Beer whose distillery is in nearby Granbury, Texas. Admittedly, I am not a beer connoisseur, so I'd be no help for IPA referrals. Regarding horses, I love them. My third eldest brother had a couple horses growing up and paid me a quarter a week to take care them, which I used each month to buy five comic books at the drug store. Then, Marvel raised the price to 25 cents, and I was forced to choose only four. I learned of inflation early. A couple times, when the cover story warranted it, I pilfered one more to make five. There was no thrill, just shame to the point that I could not enjoy the comic. I felt guilty and stopped. Feeding, watering, and brushing the horses every day and cleaning the stalls for only two bits? My brother took advantage of me. I loved giving the horses snacks of carrots, apples, sugar cubes, etc. Their noses and lips fascinated me. Made here in Shoreham, VT. Good, but too expensive for my taste. I do have a friend who buys it and is kind of enough to make me an old fashioned when I visit. But like pipps, I prefer bourbon in my old fashioneds.
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Post by pippsheadache on May 8, 2023 9:00:22 GMT -5
And one more alcohol-related question before I get out of here. I am not a beer guy, but my mechanic who saved me a nice chunk of change on some engine work is, so I want to get him something. I know he prefers IPAs, and I am in the woods on that. If any of you have any suggestions or favorites, let me know. Rizz, I pretty much stick to IPA's, single, double or triple it doesn't matter. IPA's can be a regional thing. Most of what I drink is made locally here in Vermont. The Alchemist, Lawson's Finest and Hill Farmstead are all in the top 50 breweries in the world and make many good tasting IPA's. You probably can't get any of those. As far as more national brands go, Dog Fish, Lagunitas and Ballast Point make several good IPA's. The #1 rated IPA in Texas is Yellow Rose, brewed by Lone Pint Brewery. I hope this helps. Yes, this helps enormously Matt. Since the guy saved me almost two grand on engine work over the initial estimate, I don't mind sharing some of the savings with him.
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Post by pippsheadache on May 8, 2023 9:41:25 GMT -5
For those of you keeping score at home -- and in this case I hope you aren't -- my bourbon supplier of choice was out of the Evan Williams mentioned by Matt that I was planning on using for our annual Mint Julepalooza on Derby Day. So I tried some Elijah Craig Single Barrel 1789, a brand I had not previously purchased. It had two key elements I was looking for -- it was moderately priced (we had ten people over and I was not going to lay in a couple of bottles of 23-year-old Pappy Van Winkle for these freeloaders) and it was 94 Proof, ensuring everyone would enjoy their juleps after a sip or two. It made a solid Julep -- it wouldn't draw me away from Woodford Reserve or Buffalo Trace having it neat, but it did the job very well, similar to a mid-shelf Old Forester, and that's all we wanted. I stick with the proportions of 2 ounces of bourbon, 1/4 ounce of simple syrup, gently muddled with about eight mint leaves and plenty of crushed ice, all served in frosted pewter mugs. Nobody ever complains. Sorry I wasn't around much to complain about our heroes this weekend. Derby weekend is always busy for us -- beside the Julep Fest, on Sunday there is a major steeplechase race about three miles from where we live, the Winterthur Point to Point, and we usually make the scene there. My wife and I both are lifelong lovers of the ponies -- the whole ambience of equestrianism from the silver trophies to mucking the stables and everything in between. Which usually includes healthy doses of fine spirits. I'm guessing there aren't too many other horse enthusiasts on here, but it's admittedly a minority taste these days. Glad you tried EC 1789 and I agree about not replacing what I usually drink. I hope someday we can have mint juleps together. They sound great. Sounds like a good idea to me! Thank you guys for getting me to focus more on the glorious world of bourbon. The bottles alone are their own works of art. Although I have learned that the most finely-crafted bottles don't necessarily have the best bourbon. I love Blanton's bottles, but I think you are paying a lot extra for the artistry behind the glass and the equestrian on the stopper. Same with H. Derringer, if you are familiar with that -- it comes in a beautiful case with an accompanying faux derringer pistol with a cork, but you are easily paying double for that privilege. But the variety of bottle shapes is fun and they look so distinguished sitting in the liquor cabinet. One that used to crack me up was the original Old Crow from back in the 50s and 60s when it was still a top-shelf bourbon. It used to have a crow on the label with an X where his eyes should have been. Today what is called Old Crow is pretty much rotgut that you have to bend way over to find on the bottom shelf with the likes of Banker's Club and Kentucky Gentleman. We visited the original Old Crow distillery in Kentucky. It's now a small-time craft bourbon operation, the brand name of which is slipping my mind, but it's good bourbon and the two owners are happy to see visitors and will talk for hours about the business. There are still some rusted-out signs from the original Old Crow. Supposedly sometime in the 1970s Old Crow lost its yeast strain and was never able to duplicate it before selling out to Jim Beam, which has kept it at the throat-burning end. Back when Sports Illustrated was a literate publication covering every sport under the sun, there were lots of great ads for the bourbons of that day like Old Crow and Old Fitzgerald and Old Granddad and Early Times and I.W. Harper. It was an education in itself.
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Post by inger on May 8, 2023 11:11:54 GMT -5
Don’t worry fellas. Those ain’t “boos” your hearing. They’re saying “booze”…
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Post by desousa on May 9, 2023 16:25:55 GMT -5
Marwin playing in Japan and hit's his fifth homer of the season. He hit 6 for the Yanks all of last season. Not sure if he was ever a Yankee legend.
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