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Post by chiyankee on May 25, 2024 9:58:46 GMT -5
I'll try anything once except the really gross stuff like bugs or bull penis. How 'bout bull testicles?
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Post by azbob643 on May 25, 2024 10:09:16 GMT -5
How 'bout bull testicles? The Buckhorn Exchange
DENVER, UNITED STATES OF AMERICA
1000 OSAGE ST
"Here they are sliced into disks, seasoned and batter-fried, and while they may sound off-putting, they are actually quite good, tasting not like chicken, but rather like fried calamari. If you like fried finger food, it is hard not to like these, which are chewy but not too chewy, meaty but with a slightly seafood-esque taste, and served with a trio of excellent dipping...
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Post by Max on May 25, 2024 10:20:04 GMT -5
I’d try em what the hell you only live once. I'm not the least bit adventurous re food, but just about anything breaded and deep-fried is edible. What about fried clams?
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Post by azbob643 on May 25, 2024 10:27:48 GMT -5
I'm not the least bit adventurous re food, but just about anything breaded and deep-fried is edible. What about fried clams? Yeah...you're right. It's really all about the breading & dip...clams, squid, testicles, etc. are just the vehicles, kinda like popcorn for the salt & butter.
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Post by inger on May 25, 2024 11:02:39 GMT -5
Pass. Maybe if someone paid me enough. How bout you? Rocky Mountain Oysters...deep fried. Very good...you'd like 'em. Ah, nuts! … pass of course. I mean, why? There are other choices…
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Post by inger on May 25, 2024 11:31:44 GMT -5
Oh, I agree. And don’t get me started on Kim-Chee, or however it’s spelled…. Thank goodness she wouldn’t eat that. Former co-workers brought it to work once and I thought the septic tank was backed up into the building…if you’re gonna eat something that smells like human waste, eat it at home… Ugh. I was stationed in Seoul for a year while in the Air Force. When I say that the smell of kimchi permeates that city, it's no exaggeration. Riding on the packed subways, the smell just wafts off of the Koreans. I cannot stomach the smell to this day. Barf. Running around with their breakfast natto on their breath. Imagine waking up, anxious for a breakfast of THAT… 🤮 And thanks, I had forgotten how to spell kimchi. I’d rather forget how to SMELL it…
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Post by inger on May 25, 2024 11:34:43 GMT -5
How 'bout bull testicles? Pass. Maybe if someone paid me enough. How bout you? Not enough spondulicks in the world for me…
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Post by rizzuto on May 25, 2024 11:36:38 GMT -5
The Buckhorn Exchange
DENVER, UNITED STATES OF AMERICA
1000 OSAGE ST
"Here they are sliced into disks, seasoned and batter-fried, and while they may sound off-putting, they are actually quite good, tasting not like chicken, but rather like fried calamari. If you like fried finger food, it is hard not to like these, which are chewy but not too chewy, meaty but with a slightly seafood-esque taste, and served with a trio of excellent dipping...
When I was coaching basketball, one of our assistant coaches opened a restaurant and bar called Coach's. He was also the co-owner of a dairy, which was a family business. One night before opening, we were sitting around waxing poetic, when I suggested that he come up with a menu item that would be different than other similar establishments. Because of his family industry, "Rocky Mountain Oysters" was suggested by one of the other coaches. Then, I recommended that we call the menu item, "Coach's Nuts." It stuck and became the signature appetizer.
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Post by Max on May 25, 2024 12:05:49 GMT -5
What about fried clams? Yeah...you're right. It's really all about the breading & dip...clams, squid, testicles, etc. are just the vehicles, kinda like popcorn for the salt & butter. If people went to a party and all that was served were bull testicles...Would that mean that all the people that ate at that party had a ball?
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Post by azbob643 on May 25, 2024 12:35:46 GMT -5
When I was coaching basketball, one of our assistant coaches opened a restaurant and bar called Coach's. He was also the co-owner of a dairy, which was a family business. One night before opening, we were sitting around waxing poetic, when I suggested that he come up with a menu item that would be different than other similar establishments. Because of his family industry, "Rocky Mountain Oysters" was suggested by one of the other coaches. Then, I recommended that we call the menu item, "Coach's Nuts." It stuck and became the signature appetizer. Who'd pass up an opportunity to bust "Coach's Nuts"?
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Post by kaybli on May 25, 2024 13:18:34 GMT -5
The Buckhorn Exchange
DENVER, UNITED STATES OF AMERICA
1000 OSAGE ST
"Here they are sliced into disks, seasoned and batter-fried, and while they may sound off-putting, they are actually quite good, tasting not like chicken, but rather like fried calamari. If you like fried finger food, it is hard not to like these, which are chewy but not too chewy, meaty but with a slightly seafood-esque taste, and served with a trio of excellent dipping...
When I was coaching basketball, one of our assistant coaches opened a restaurant and bar called Coach's. He was also the co-owner of a dairy, which was a family business. One night before opening, we were sitting around waxing poetic, when I suggested that he come up with a menu item that would be different than other similar establishments. Because of his family industry, "Rocky Mountain Oysters" was suggested by one of the other coaches. Then, I recommended that we call the menu item, "Coach's Nuts." It stuck and became the signature appetizer.
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Post by themartian on May 26, 2024 7:24:31 GMT -5
Ever wanted to bring out your inner Labrador Retriever?
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Post by themartian on May 26, 2024 11:37:46 GMT -5
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Post by themartian on May 27, 2024 17:59:30 GMT -5
Germany's Got Talent: kaybli Edit: Alright that may be a little too raunchy for our Yankees board. If you must you can visit the link he posted at
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Post by inger on May 27, 2024 21:46:44 GMT -5
Germany's Got Talent: kaybli Edit: Alright that may be a little too raunchy for our Yankees board. If you must you can visit the link he posted at
I did. The next link you post will be avoided…
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